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Rijsttafel - Dutch Indonesian "Rice Table"

March 27, 2022 3:00 PM

Class Materials
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Rijsttafel - Dutch Indonesian "Rice Table" Class by Getcooking.ca
Knife Skills
Class Duration

180 mins

Live Class

On-Demand Class

$ 50.00 CAD

plus tax

Join Chef Cyrilles Koppert and learn to prepare and serve the Netherlands' famed "Rice Table", an elaborate Indonesian meal adapted by the Dutch and including Rice served with up to 40 side dishes. Cyrilles which teach you how to make his Shrimp Nasi Goreng centerpiece as well as a selection of side dishes including Chicken Satay, a Gado-Gado Salad of blanched vegetables with a Peanut Sauce and Kroepoek shrimp chips. Plan to end your class with a festive meal for family and friends, or leftovers to take you through the week!

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Rijsttafel - Dutch Indonesian "Rice Table"
March 27, 2022 3:00 PM
3
Join Chef Cyrilles Koppert and learn to prepare and serve the Netherlands' famed "Rice Table", an elaborate Indonesian meal adapted by the Dutch and including Rice served with up to 40 side dishes. Cyrilles which teach you how to make his Shrimp Nasi Goreng centerpiece as well as a selection of side dishes including Chicken Satay, a Gado-Gado Salad of blanched vegetables with a Peanut Sauce and Kroepoek shrimp chips. Plan to end your class with a festive meal for family and friends, or leftovers to take you through the week!

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Sales for the June 2022 schedule begin on Tuesday, May 17th

Ingredients, Chicken Satay: chicken breast or thighs (boneless, skinless), garlic, sambal oelek, sweet soya (ABC brand kecap manis), white wine, brown sugar, lemongrass, ginger, turmeric, rice wine (Shaoxing Chinese Cooking Wine, Sake etc.), skewers (metal)

Ingredients, Peanut Sauce: smooth creamy peanut butter, onion, garlic, sambal oelek, curry powder, coconut milk, ground cumin, ginger

Ingredients, Seroendang: salted peanuts, onion, unsweetened shredded toasted coconut, curry powder, sambal oelek, cooking oil, garlic

Ingredients, Nasi Goreng: yellow curry powder (lalah madras), red onion, red pepper, zucchini, leeks, green cabbage, garlic, cooking oil, eggs, basmati rice, turmeric, Kroepoek, oil for deep frying

Ingredients, Gado-Gado: cauliflower, asparagus or beans, tomatoes, boy choy, bean sprouts, potatoes, hard boiled eggs, red chilies, broken fried kroepoek, tempeh or tofu, roasted peanuts, peanut sauce, onion, deep frying oil

Ingredients, Peanut Sauce: smooth creamy peanut butter, onion, garlic, sambal oelek, curry powder, coconut milk, ground cumin, ginger

Ingredients, Peanut Dressing: peanut sauce, lime, sesame oil, soy sauce, rice vinegar or white wine

Ingredients List Coming Soon!
Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

About

online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

About

online classes

All in-person classes include an appetizer on arrival and a full meal of what we make in the class.

Chef's Table classes include all of the above, plus a welcome drink and a dessert at the end of the night.

A selection of wines and beers are available for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Virtual Cooking Illustration by Paulina Van Vliet

About Your On-Demand Class

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online classes

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

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