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March 27, 2022 3:00 PM
180 mins
Live Class
On-Demand Class
$ 50.00 CAD
plus tax
Join Chef Cyrilles Koppert and learn to prepare and serve the Netherlands' famed "Rice Table", an elaborate Indonesian meal adapted by the Dutch and including Rice served with up to 40 side dishes. Cyrilles which teach you how to make his Shrimp Nasi Goreng centerpiece as well as a selection of side dishes including Chicken Satay, a Gado-Gado Salad of blanched vegetables with a Peanut Sauce and Kroepoek shrimp chips. Plan to end your class with a festive meal for family and friends, or leftovers to take you through the week!
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Ingredients, Chicken Satay: chicken breast or thighs (boneless, skinless), garlic, sambal oelek, sweet soya (ABC brand kecap manis), white wine, brown sugar, lemongrass, ginger, turmeric, rice wine (Shaoxing Chinese Cooking Wine, Sake etc.), skewers (metal)
Ingredients, Peanut Sauce: smooth creamy peanut butter, onion, garlic, sambal oelek, curry powder, coconut milk, ground cumin, ginger
Ingredients, Seroendang: salted peanuts, onion, unsweetened shredded toasted coconut, curry powder, sambal oelek, cooking oil, garlic
Ingredients, Nasi Goreng: yellow curry powder (lalah madras), red onion, red pepper, zucchini, leeks, green cabbage, garlic, cooking oil, eggs, basmati rice, turmeric, Kroepoek, oil for deep frying
Ingredients, Gado-Gado: cauliflower, asparagus or beans, tomatoes, boy choy, bean sprouts, potatoes, hard boiled eggs, red chilies, broken fried kroepoek, tempeh or tofu, roasted peanuts, peanut sauce, onion, deep frying oil
Ingredients, Peanut Sauce: smooth creamy peanut butter, onion, garlic, sambal oelek, curry powder, coconut milk, ground cumin, ginger
Ingredients, Peanut Dressing: peanut sauce, lime, sesame oil, soy sauce, rice vinegar or white wine
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include an appetizer on arrival and a full meal of what we make in the class.
Chef's Table classes include all of the above, plus a welcome drink and a dessert at the end of the night.
A selection of wines and beers are available for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn for her online class on Tuna Niçoise, a Provençal summer classic combining new potatoes, green beans, tomatoes and boiled eggs with tuna, all dressed with an olive oil vinaigrette. In our elegant take on this regional French dish we use locally grown cherry tomatoes, lightly grilled ahi tuna, and quail's eggs cooked so that the yolk is still a little soft. Then our dressing blends summer herbs and a hint of anchovy with olive oil and lemon for a light kiss of summer flavour.
Join Kathryn Joel for this online class and learn how to make your own homemade Pita Bread flatbreads, together with Swordfish and Lamb Souvlaki Skewers. You'll start your class making the dough for your pita breads, then we'll marinate and prepare our swordfish and lamb skewers (you can substitute alternative proteins) and whip up Tahini and Tzatziki Sauces and a Green Salad. Finally we'll cook our skewers on the grill, sharing grilling tips and tricks as we do, so they're ready to serve for dinner with our Green Salad and Pita Breads.
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