Chefs
Menu
Live
Live
March 27, 2022 3:00 PM
180 mins
Live Class
On-Demand Class
$ 50.00 CAD
plus tax
Join Chef Cyrilles Koppert and learn to prepare and serve the Netherlands' famed "Rice Table", an elaborate Indonesian meal adapted by the Dutch and including Rice served with up to 40 side dishes. Cyrilles which teach you how to make his Shrimp Nasi Goreng centerpiece as well as a selection of side dishes including Chicken Satay, a Gado-Gado Salad of blanched vegetables with a Peanut Sauce and Kroepoek shrimp chips. Plan to end your class with a festive meal for family and friends, or leftovers to take you through the week!
Play Zoom Recording for this class:
Play on-demand video for this class:
Zoom ID & Passcode:
834 5529 6198
362098
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
This St. Patrick's Day, join Kathryn Joel and learn to prepare her very Irish recipe for pan-seared Salmon with Colcannon. We'll pair our salmon with an Irish Whiskey and Kathryn will share stories and memories of Ireland with you as we cook.
Join Kathryn Joel for her online class on how to make deep fried or oven fried Sweet Potato Fries, with a Jamaican Jerk twist. We'll teach you how to prepare your fries either way, then serve them with a complimentary Yogurt Dipping Sauce. Start your afternoon with our Jamaican Fries, then come back for our Jamaican Chicken Curry at 4pm for a full day of Caribbean inspired cuisine.
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
