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March 27, 2022 3:00 PM
180 mins
Live Class
On-Demand Class
$ 50.00 CAD
plus tax
Join Chef Cyrilles Koppert and learn to prepare and serve the Netherlands' famed "Rice Table", an elaborate Indonesian meal adapted by the Dutch and including Rice served with up to 40 side dishes. Cyrilles which teach you how to make his Shrimp Nasi Goreng centerpiece as well as a selection of side dishes including Chicken Satay, a Gado-Gado Salad of blanched vegetables with a Peanut Sauce and Kroepoek shrimp chips. Plan to end your class with a festive meal for family and friends, or leftovers to take you through the week!
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Ingredients, Chicken Satay: chicken breast or thighs (boneless, skinless), garlic, sambal oelek, sweet soya (ABC brand kecap manis), white wine, brown sugar, lemongrass, ginger, turmeric, rice wine (Shaoxing Chinese Cooking Wine, Sake etc.), skewers (metal)
Ingredients, Peanut Sauce: smooth creamy peanut butter, onion, garlic, sambal oelek, curry powder, coconut milk, ground cumin, ginger
Ingredients, Seroendang: salted peanuts, onion, unsweetened shredded toasted coconut, curry powder, sambal oelek, cooking oil, garlic
Ingredients, Nasi Goreng: yellow curry powder (lalah madras), red onion, red pepper, zucchini, leeks, green cabbage, garlic, cooking oil, eggs, basmati rice, turmeric, Kroepoek, oil for deep frying
Ingredients, Gado-Gado: cauliflower, asparagus or beans, tomatoes, boy choy, bean sprouts, potatoes, hard boiled eggs, red chilies, broken fried kroepoek, tempeh or tofu, roasted peanuts, peanut sauce, onion, deep frying oil
Ingredients, Peanut Sauce: smooth creamy peanut butter, onion, garlic, sambal oelek, curry powder, coconut milk, ground cumin, ginger
Ingredients, Peanut Dressing: peanut sauce, lime, sesame oil, soy sauce, rice vinegar or white wine
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Let the heady perfume of the Spice Trail transport you to the markets of Marrakesh as you learn to prepare simple but delicious mezze, couscous and a tagine. We'll be using cumin, coriander, cinnamon, ginger, saffron and more, as we show you how to bring the flavours of North Africa into your own home kitchen, starting with our Mezze selection of Beetroot & Orange Salad, Moroccan Spiced Carrot Dip and Baba Ganoush. Next we'll be making Spinach & Feta Briouats (Moroccan spiced Filo Triangles), finished with a Harissa Yogurt Sauce, and finally a classic Tagine of Chicken with Preserved Lemons & Green Olives to serve with Couscous.
Join Chef Cyrilles Koppert and learn to make Schnitzel, a comfort food classic and beloved menu item from his former restaurant Manor Bistro in Edmonton. Austrian Wiener Schnitzel is made with pounded veal cutlets, but Cyrilles' more German version of Schnitzel uses pork or chicken, breaded and fried then served with a wild mushroom cream sauce. You'll also learn to make Spaetzle from scratch, to serve alongside your Schnitzel with Mushroom Sauce!
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