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February 11, 2022 6:00 PM
2 days
60 mins
Live Class
On-Demand Class
$ 30.00 CAD
plus tax
Serving your own home-cured salmon is guaranteed to impress, and with our gin and beetroot infused cure you'll be adding an extra wow factor to this deceptively simple dish. What better way to indulge your love this Valentine's Day weekend? In her two-part class Kathryn Joel will teach you how to prepare your salmon cure, then you'll refrigerate your salmon and turn it once or twice before returning to part two of Kathryn's class to remove the cure and learn how to slice your deliciously prepared fish. We encourage you to join Aditya Raghavan for his class on Cream Cheese and Larry Harris for Bagels too, so you'll have the makings of a fabulous homemade version of Bagels with Cream Cheese & Lox to enjoy with your Valentine this year!
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Ingredients, Beetroot Cured Salmon: 1 whole salmon fillet (skin on, trimmed, bones removed), coriander seeds, orange, lemon, beetroot, gin (or vodka), fresh dill, fresh tarragon
Speciality Equipment: Mortar and Pestle or spice grinder (alternatively can use a rolling pin and a freezer bag), fish tweezers for removing pin bones
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Embark on a culinary journey with our Cordon-Bleu trained Chef Owner Kathryn Joel, as she unveils the secrets behind preparing French Onion Soup as well as France's savoury Cake Salé. Access our complimentary on-demand class for beef stock preparation before joining us to master how to combine it with slowly caramelized onions, topped with gooey melted cheese. Take a 30-minute aperitif break as your creations simmer and bake. Elevate your culinary skills with an authentic taste of French cuisine, all from the comfort of your home kitchen.
Embark on a vibrant culinary journey this Easter Sunday with Chef Owner Kathryn Joel's exclusive online cooking class, featuring the enticing flavours of Moroccan cuisine. Join Kathryn in creating a luscious Tagine of Lamb with Prunes and Almonds, accompanied by a perfectly paired Pomegranate Couscous. As your main course simmers, learn to prepare a Harissa-infused Carrot Dip, using your own homemade Harissa to elevate the dip's spiciness and depth. To complement the dip, you'll also assemble a refreshing Beetroot, Orange & Walnut Salad. Unveil the secrets of Moroccan culinary magic from the comfort of your kitchen, ensuring that your Sunday meal becomes a truly unforgettable and flavourful celebration.
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