Jamaican Jerk Sweet Potato Fries Live Class

Join Kathryn Joel for her online class on how to make deep fried or oven fried Sweet Potato Fries, with a Jamaican Jerk twist. We'll teach you how to prepare your fries either way, then serve them with a complimentary Yogurt Dipping Sauce. Start your afternoon with our Jamaican Fries, then come back for our Jamaican Chicken Curry at 4pm for a full day of Caribbean inspired cuisine.

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Jamaican Jerk Sweet Potato Fries

March 12, 2022 2:00 PM

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Sales for the June 2022 schedule begin on Tuesday, May 17th

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Ingredients, Jamaican Jerk Sweet Potato Fries: sweet potatoes, cornstarch, canola oil (for deep frying, olive oil can be used for baking fries)

Ingredients, Yogurt Sauce: Greek yogurt (full fat), extra virgin olive oil, cilantro, lime

Ingredients, Jamaican Jerk Seasoning: sweet paprika, garlic powder, ground alllspice, ground nutmeg, ground ginger, cayenne pepper, dried thyme

Speciality Equipment: spice grinder or mortar and pestle (if you are using whole spices)

Ingredients List Coming Soon!

Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

Classes are held in Mountain Time (MT)
Bookings are per device
Download your class instructions and recipes, above, when you are notified that they have been uploaded.
7 days' access to your class recording is included, and can be viewed by clicking on the link above, once available.

About
 online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

Classes are held at the Get Cooking Studio in downtown Edmonton: find us on Google Maps!
Bookings are per person. Classes are limited to 10-12 participants, to ensure an exclusive and intimate experience.
Get Cooking is located in the Residence Building at MacEwan University at 11050 104 Avenue NW, Edmonton AB, T5K 2Y9. Free parking in MacEwan's Surface Lot S (East) is included on evenings and weekends, when you attend a class.
Weeknight classes focus on hands-on skills. Our Friday night Chef's Table classes are a night out on the town, and an opportunity to sit back and let us do the work as you enjoy a meal while learning new recipes.

About
 online classes

All in-person classes include an appetizer on arrival and a full meal of what we make in the class.

Chef's Table classes include all of the above, plus a welcome drink and a dessert at the end of the night.

A selection of wines and beers are available for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

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