Chefs
Menu
Close
Live
In
Person
Live
March 12, 2022 2:00 PM
60 mins
Live Class
On-Demand Class
$ 30.00 CAD
plus tax
Join Kathryn Joel for her online class on how to make deep fried or oven fried Sweet Potato Fries, with a Jamaican Jerk twist. We'll teach you how to prepare your fries either way, then serve them with a complimentary Yogurt Dipping Sauce. Start your afternoon with our Jamaican Fries, then come back for our Jamaican Chicken Curry at 4pm for a full day of Caribbean inspired cuisine.
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
Ingredients, Jamaican Jerk Sweet Potato Fries: sweet potatoes, cornstarch, canola oil (for deep frying, olive oil can be used for baking fries)
Ingredients, Yogurt Sauce: Greek yogurt (full fat), extra virgin olive oil, cilantro, lime
Ingredients, Jamaican Jerk Seasoning: sweet paprika, garlic powder, ground alllspice, ground nutmeg, ground ginger, cayenne pepper, dried thyme
Speciality Equipment: spice grinder or mortar and pestle (if you are using whole spices)
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with an easy Ravioli, filled with Winter Squash and served with a Parsley & Walnut "Pesto" Sauce. Next we'll prepare Swiss Chard & Ricotta filled Tortelloni, served with a deliciously simple Brown Butter & Sage Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.
Embark on a culinary journey with our Cordon-Bleu trained Chef Owner Kathryn Joel, as she unveils the secrets behind preparing French Onion Soup as well as France's savoury Cake Salé. Access our complimentary on-demand class for beef stock preparation before joining us to master how to combine it with slowly caramelized onions, topped with gooey melted cheese. Take a 30-minute aperitif break as your creations simmer and bake. Elevate your culinary skills with an authentic taste of French cuisine, all from the comfort of your home kitchen.
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
