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February 6, 2022 4:00 PM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Join Aditya Raghavan, our in-house expert on Indian cuisine for his delicious virtual cooking class and Vegetarian menu, featuring homemade Paneer Cheese and a Chickpea Curry. You'll start your online cooking class making your own fresh Paneer then you'll use it to cook Saag Paneer, a classic dish of Paneer simmered in a spinach sauce. Then Addie will teach you his version of Chana Masala, a beloved curry of Chickpeas in a spiced tomato sauce. And to round out your menu, you'll make a Saffron Rice, the perfect accompaniment to Addie's dishes.
Play Zoom Recording for this class:
Play on-demand video for this class:
Zoom ID & Passcode:
825 8044 9971
445935
Ingredients for Channa Masala: onion, ginger, garlic, passata, red chili powder, turmeric, asafoetida (optional), ground, ground cumin, garam masala, pomegranate seeds, dry mango powder(amchur), cold pressed canola oil, butter, green chilis, cumin seeds, cilantro, black cardamom, cloves, cinnamon stick, black tea dust
Ingredients for Paneer: whole fat milk, full fat Greek Yogurt, apple cider vinegar (substitute: white vinegar)
Ingredients for Saag Paneer: spinach, paneer, onion, ginger, garlic, Indian green chilies (or Serrano chili), tomatoes, ghee, whipping cream, cold pressed canola oil, cumin seeds, cloves, bay leaf, asafoetida (optional), coriander seeds (powder), kasuri methi (dried fenugreek leaves), ground turmeric, red chili powder, whole red chilies, mild paprika
Ingredients for Saffron Rice: saffron threads, ghee, basmati rice, water or chicken stock
Essential Equipment: mortar & pestle, blender
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
This St. Patrick's Day, join Kathryn Joel and learn to prepare her very Irish recipe for pan-seared Salmon with Colcannon. We'll pair our salmon with an Irish Whiskey and Kathryn will share stories and memories of Ireland with you as we cook.
Join Kathryn Joel for her online class on how to make deep fried or oven fried Sweet Potato Fries, with a Jamaican Jerk twist. We'll teach you how to prepare your fries either way, then serve them with a complimentary Yogurt Dipping Sauce. Start your afternoon with our Jamaican Fries, then come back for our Jamaican Chicken Curry at 4pm for a full day of Caribbean inspired cuisine.
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