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February 6, 2022 4:00 PM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Join Aditya Raghavan, our in-house expert on Indian cuisine for his delicious virtual cooking class and Vegetarian menu, featuring homemade Paneer Cheese and a Chickpea Curry. You'll start your online cooking class making your own fresh Paneer then you'll use it to cook Saag Paneer, a classic dish of Paneer simmered in a spinach sauce. Then Addie will teach you his version of Chana Masala, a beloved curry of Chickpeas in a spiced tomato sauce. And to round out your menu, you'll make a Saffron Rice, the perfect accompaniment to Addie's dishes.
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Ingredients for Channa Masala: onion, ginger, garlic, passata, red chili powder, turmeric, asafoetida (optional), ground, ground cumin, garam masala, pomegranate seeds, dry mango powder(amchur), cold pressed canola oil, butter, green chilis, cumin seeds, cilantro, black cardamom, cloves, cinnamon stick, black tea dust
Ingredients for Paneer: whole fat milk, full fat Greek Yogurt, apple cider vinegar (substitute: white vinegar)
Ingredients for Saag Paneer: spinach, paneer, onion, ginger, garlic, Indian green chilies (or Serrano chili), tomatoes, ghee, whipping cream, cold pressed canola oil, cumin seeds, cloves, bay leaf, asafoetida (optional), coriander seeds (powder), kasuri methi (dried fenugreek leaves), ground turmeric, red chili powder, whole red chilies, mild paprika
Ingredients for Saffron Rice: saffron threads, ghee, basmati rice, water or chicken stock
Essential Equipment: mortar & pestle, blender
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include an appetizer on arrival and a full meal of what we make in the class.
Chef's Table classes include all of the above, plus a welcome drink and a dessert at the end of the night.
A selection of wines and beers are available for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn for her online class on Tuna Niçoise, a Provençal summer classic combining new potatoes, green beans, tomatoes and boiled eggs with tuna, all dressed with an olive oil vinaigrette. In our elegant take on this regional French dish we use locally grown cherry tomatoes, lightly grilled ahi tuna, and quail's eggs cooked so that the yolk is still a little soft. Then our dressing blends summer herbs and a hint of anchovy with olive oil and lemon for a light kiss of summer flavour.
Join Kathryn Joel for this online class and learn how to make your own homemade Pita Bread flatbreads, together with Swordfish and Lamb Souvlaki Skewers. You'll start your class making the dough for your pita breads, then we'll marinate and prepare our swordfish and lamb skewers (you can substitute alternative proteins) and whip up Tahini and Tzatziki Sauces and a Green Salad. Finally we'll cook our skewers on the grill, sharing grilling tips and tricks as we do, so they're ready to serve for dinner with our Green Salad and Pita Breads.
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