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Congee, Cambodian Style

May 22, 2022 11:00 AM

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Congee, Cambodian Style Class by Getcooking.ca
Knife Skills
Class Duration

90 mins

Live Class

On-Demand Class

$ 35.00 CAD

plus tax

Cambodian Congee has its roots in the Toechew/Chinese migration into Southeast Asia. Called Babaw in Cambodia, it has since become a staple. Join Cambodian food lover Cheata Nao and learn her family's recipe for this beloved dish. Cheata's congee broth is simply flavoured with chicken, lime leaves, garlic and lemongrass. Then the toppings take her Congee to the next level! Shredded chicken and sautéed mushrooms are combined with fried garlic and shallots together with hot sauce, vinegar and fresh herbs to transform this simple meal of rice porridge into an aromatic, hearty meal. (DIETARY CONSIDERATIONS: THIS CLASS IS GLUTEN FREE)

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Congee, Cambodian Style
May 22, 2022 11:00 AM
1.5
Cambodian Congee has its roots in the Toechew/Chinese migration into Southeast Asia. Called Babaw in Cambodia, it has since become a staple. Join Cambodian food lover Cheata Nao and learn her family's recipe for this beloved dish. Cheata's congee broth is simply flavoured with chicken, lime leaves, garlic and lemongrass. Then the toppings take her Congee to the next level! Shredded chicken and sautéed mushrooms are combined with fried garlic and shallots together with hot sauce, vinegar and fresh herbs to transform this simple meal of rice porridge into an aromatic, hearty meal. (DIETARY CONSIDERATIONS: THIS CLASS IS GLUTEN FREE)

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Sales for the June 2022 schedule begin on Tuesday, May 17th

Ingredients, Babaw (Cambodian Congee): 1/2 whole chicken or 1 lb of mixed breast, thigh and drumstick (bone in, skin on), garlic oil, jasmine rice, green onion, lemongrass stalks, ginger, garlic, lime leaves, msg, dried shrimp (optional), garnish (cilantro, green onions, sawtooth coriander, fried shallots, fried garlic oil, sautéed mushrooms, bean sprouts, salted soy beans, white vinegar, host sauce (Rooster brand Sambal)

Ingredients, Fried Garlic oil: garlic cloves, canola or vegetable oil (neutral oil)

Ingredients, Fried Shallots: shallots, cornstarch, canola or vegetable oil

Ingredients, Sautéed Mushrooms: sliced cremini mushrooms, soy sauce, rice vinegar, oyster sauce, neutral cooking oil (grapeseed or canola)

Ingredients List Coming Soon!
Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

About

online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

About

online classes

All in-person classes include an appetizer on arrival and a full meal of what we make in the class.

Chef's Table classes include all of the above, plus a welcome drink and a dessert at the end of the night.

A selection of wines and beers are available for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Virtual Cooking Illustration by Paulina Van Vliet

About Your On-Demand Class

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online classes

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

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