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May 22, 2022 11:00 AM
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
Cambodian Congee has its roots in the Toechew/Chinese migration into Southeast Asia. Called Babaw in Cambodia, it has since become a staple. Join Cambodian food lover Cheata Nao and learn her family's recipe for this beloved dish. Cheata's congee broth is simply flavoured with chicken, lime leaves, garlic and lemongrass. Then the toppings take her Congee to the next level! Shredded chicken and sautéed mushrooms are combined with fried garlic and shallots together with hot sauce, vinegar and fresh herbs to transform this simple meal of rice porridge into an aromatic, hearty meal. (DIETARY CONSIDERATIONS: THIS CLASS IS GLUTEN FREE)
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Ingredients, Babaw (Cambodian Congee): 1/2 whole chicken or 1 lb of mixed breast, thigh and drumstick (bone in, skin on), garlic oil, jasmine rice, green onion, lemongrass stalks, ginger, garlic, lime leaves, msg, dried shrimp (optional), garnish (cilantro, green onions, sawtooth coriander, fried shallots, fried garlic oil, sautéed mushrooms, bean sprouts, salted soy beans, white vinegar, host sauce (Rooster brand Sambal)
Ingredients, Fried Garlic oil: garlic cloves, canola or vegetable oil (neutral oil)
Ingredients, Fried Shallots: shallots, cornstarch, canola or vegetable oil
Ingredients, Sautéed Mushrooms: sliced cremini mushrooms, soy sauce, rice vinegar, oyster sauce, neutral cooking oil (grapeseed or canola)
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with an easy Ravioli, filled with Winter Squash and served with a Parsley & Walnut "Pesto" Sauce. Next we'll prepare Swiss Chard & Ricotta filled Tortelloni, served with a deliciously simple Brown Butter & Sage Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.
Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with an easy Ravioli, filled with Winter Squash and served with a Parsley & Walnut "Pesto" Sauce. Next we'll prepare Swiss Chard & Ricotta filled Tortelloni, served with a deliciously simple Brown Butter & Sage Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.
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