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Live
February 20, 2022 12:30 PM
45 minute break from 11:00 am to 11:45 am MT
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Join Cheese Maker Aditya Raghavan and learn how to make Crescenza (aka Stracchino). This fresh and spreadable rindless cheese originates in the Italian Alps, and can be served plated with a salad, on a pizza, in a sandwich or stirred into a risotto. In the first half hour of Addie's virtual cheese-making class you'll heat your milk and add your rennet, then we'll take a 45 minute coffee break before we reconvene to finish the cheese-making process. Addie will take you through all of the stages of making this delicious cheese, including cutting the curds and draining your cheese, then after 4 to 5 hours you'll salt then refrigerate it overnight until it's ready to serve, the next day (you'll have your class recording to refer back to as you finish your cheese through the day). While you make your cheese, you'll also learn to make Piadina flatbreads, and how to serve them as they do in Lombardy, filled with Prosciutto, Tomatoes and your home-made Crescenza Cheese. So once your cheese is ready you'll be able to whip up and grill some Piadina for your lunch or supper, using your homemade flatbreads.
Play Zoom Recording for this class:
Play on-demand video for this class:
Zoom ID & Passcode:
848 2102 8597
921960
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
This St. Patrick's Day, join Kathryn Joel and learn to prepare her very Irish recipe for pan-seared Salmon with Colcannon. We'll pair our salmon with an Irish Whiskey and Kathryn will share stories and memories of Ireland with you as we cook.
Join Kathryn Joel for her online class on how to make deep fried or oven fried Sweet Potato Fries, with a Jamaican Jerk twist. We'll teach you how to prepare your fries either way, then serve them with a complimentary Yogurt Dipping Sauce. Start your afternoon with our Jamaican Fries, then come back for our Jamaican Chicken Curry at 4pm for a full day of Caribbean inspired cuisine.
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