Chefs
Menu
gc-curry-thai-red
GO BACK

Red Thai Chicken Curry

January 28, 2024 4:00 PM MT

Class Materials
Recommended free content
Red Thai Chicken Curry at Getcooking.ca
Knife Skills
Class Duration

2 hours

Live Class

On-Demand Class

$ 40.00 CAD

plus tax

Join Chef Owner Kathryn Joel for a virtual class on crafting authentic Thai flavours. Discover the art of making Red Thai Chicken Curry using homemade or store-bought red curry paste. Learn to prepare the paste by hand or follow along with a convenient option. Create a delicious curry with chicken, Thai eggplant, and kabocha squash, or personalize it with your preferred proteins and veggies. Serve your flavourful curry with steamed jasmine rice and Thailand's popular chili condiment, Prik Nam Pla.

Play Video
White Icon Lock Symbol
Play Video
White Icon Play Symbol
This class has 39 spaces left. If you would like to book more than 39 spaces, contact us directly to be placed on a waitlist.
Add to Calendar
Red Thai Chicken Curry
January 28, 2024 4:00 PM
120
Join Chef Owner Kathryn Joel for a virtual class on crafting authentic Thai flavours. Discover the art of making Red Thai Chicken Curry using homemade or store-bought red curry paste. Learn to prepare the paste by hand or follow along with a convenient option. Create a delicious curry with chicken, Thai eggplant, and kabocha squash, or personalize it with your preferred proteins and veggies. Serve your flavourful curry with steamed jasmine rice and Thailand's popular chili condiment, Prik Nam Pla.

Zoom ID & Passcode:


831 0359 3810

313686

Online class sales for the January-March 2024 schedule begin on Tuesday, November 28th
Sales for the Winter 2025 schedule (Jan-March) wil begin on Wednesday, December 4th.
INGREDIENTS
CURRY PASTE: red chilis (fresh and dried), garlic, lemongrass, cilantro, lime leaves, galangal, coriander, cumin, white pepper, shrimp paste, sweet paprika
CURRY: curry paste, chicken, coconut milk, chicken stock, palm sugar, lime juice, fish sauce, kabocha squash, Thai globe eggplants, peas, Thai basil, lime leaves, coconut oil
PRIK NAM PLA: Thai chilis (red and green), garlic, fish sauce, palm sugar, lime juice
TO SERVE: jasmine rice

EQUIPMENT
mortar & pestle
Ingredients List Coming Soon!
Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

About

online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

About

online classes

All in-person classes include a meal of what we make, as described in the event description.

A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Virtual Cooking Illustration by Paulina Van Vliet

About Your On-Demand Class

Abjojkljlkjut

online classes

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

You may also like

Fresh Pasta Masterclass: Intro to Filled Pastas
Fresh Pasta Masterclass: Intro to Filled Pastas

Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with an easy Ravioli, filled with Winter Squash and served with a Parsley & Walnut "Pesto" Sauce. Next we'll prepare Swiss Chard & Ricotta filled Tortelloni, served with a deliciously simple Brown Butter & Sage Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.

Fresh Pasta Masterclass: Intro to Filled Pastas
Fresh Pasta Masterclass: Intro to Filled Pastas

Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with an easy Ravioli, filled with Winter Squash and served with a Parsley & Walnut "Pesto" Sauce. Next we'll prepare Swiss Chard & Ricotta filled Tortelloni, served with a deliciously simple Brown Butter & Sage Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.

Join Our Newsletter

Sign up for exclusive promos, new class drops, and more.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Keep Updated

Follow us on social media to be the first to know whats new!

online class calendar

January 10, 2025

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

6:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

January

January 16, 2025

Flavours of Cambodia

6:00 pm

(MT) —

3.5 - 4 hours

Cheata Nao

January

January 28, 2025

Stirring the Pot! Risotto & Arancini Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

January

February 2, 2025

Mastering French Crêpes on La Chandeleur - French Crêpe Day!

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

February

February 4, 2025

Taco Tuesday

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

February

February 9, 2025

Chinese Buns: Baked & Steamed

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

February

February 13, 2025

Asian Streetfood Pancakes: From the Streets to Your Kitchen

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

February

February 16, 2025

Perfecting Choux Pastry: Profiteroles, Gougères, and Gnocchi Parisienne

12:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

February

February 18, 2025

Thai Street Eats: The Flavours of Bangkok

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

February

February 23, 2025

Eggstravaganza: Comfort Classics from France, Spain & Italy

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

February

February 25, 2025

Gnocchi Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

February

February 27, 2025

Wonton Workshop

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

February

March 1, 2025

Kimchi Masterclass: From Fermentation to Stove-Top Creations

3:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

March 5, 2025

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

March

March 6, 2025

Italian Farmhouse

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

March

March 7, 2025

Crazy for Creole: A Taste of the South

6:00 pm

(MT) —

4 hours

Kathryn Joel

March

March 9, 2025

Focaccia, Fougasse & Minestrone: A Mediterranean Feast

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

March

March 11, 2025

Fresh Pasta Masterclass: Intro to Filled Pastas

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

March

March 12, 2025

Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 13, 2025

Soup Dumpling Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

March 14, 2025

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

6:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

March

March 16, 2025

Pretzels, Beer Cheese & Sausage Rolls!

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

March 20, 2025

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

March

March 22, 2025

A Taste of Thailand: Thai Classics

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

March

March 27, 2025

Semolina Pastas: Rustic Italian Fresh Pasta Techniques

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

January 10, 2025

January

January 16, 2025

January

January 28, 2025

January

February 2, 2025

February

February 4, 2025

February

February 9, 2025

February

February 13, 2025

February

February 16, 2025

February

February 18, 2025

February

February 23, 2025

February

February 25, 2025

February

February 27, 2025

February

March 1, 2025

March

March 5, 2025

March

March 6, 2025

March

March 7, 2025

March

March 9, 2025

March

March 11, 2025

March

March 12, 2025

March

March 13, 2025

March

March 14, 2025

March

March 16, 2025

March

March 20, 2025

March

March 22, 2025

March

March 27, 2025

March

ONLINE Classes