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In-Person
August 15, 2024 6:00 PM
3.5 hours
Live Class
On-Demand Class
$ 125.00 CAD
plus tax
Indulge in the flavours of summer with Chef Owner Kathryn Joel as she guides you through the culinary delights of easy, breezy seafood. In this immersive cooking experience, discover the secrets to fresh mussels in a Thai-inspired coconut curry sauce, mouthwatering shrimp burgers, and oyster po' boys with homemade tartare sauce. Master grilling swordfish, complemented by a zesty salsa verde sauce, and learn how to easily substitute other fish like salmon or tuna at home. Join us for an unforgettable culinary journey where easy meets breezy and summer seafood reigns supreme.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for an evening of Greek cooking, as we prepare a delicious menu inspired by the traditional dishes served in Greek homes, with a touch of taverna flair. We’ll start with Cheese Saganaki, flambéed with a splash of ouzo, followed by a classic Greek Salad. For our main course, we’ll be making Moussaka—a beloved Greek dish of layered aubergine, spiced lamb and béchamel—served with Horta Vrasta: seasonal greens simply boiled and dressed with olive oil and lemon. We’ll finish with Greek yoghurt topped with walnuts and honey, the perfect sweet end to our weeknight feast.
Join Chef Owner Kathryn Joel for our in-person Hamburger Masterclass, and learn how to make all the fixings for the ultimate homemade burgers, from scratch. Working in pairs, you'll bake a batch of brioche burger buns, finished with sesame seeds, to enjoy during class and take some home too. Then you'll grind your own meat and shape your burgers, choosing to BBQ or pan sear them—or even try your hand at Smash Burgers. We’ll also fry up a batch of crispy fries and make quick pickles to round out your burger feast.
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