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Live
April 3, 2022 3:30 PM
30 minute break from 3:45pm to 4:15pm MT
150 mins
Live Class
On-Demand Class
$ 45.00 CAD
plus tax
Join our cheese expert Aditya Raghavan, owner and cheese maker at Fleur Jaune Cheese, for his live and interactive online class on how to make and cook Halloumi as well as how to make fresh Ricotta from the Halloumi whey. A semi-hard unripened cheese that originated in Cyprus, Halloumi is popular throughout the Eastern Mediterranean and beyond. Its high melt point makes it ideal for grilling and frying. Together with Addie you'll learn how to make your own Halloumi and Ricotta, as well as how to make Addie's Halloumi au Poivre, a vegetarian riff on Steak au Poivre. Then after the class we will share the class recording with you, so you can finish and cook your cheese at your leisure, with 7 days' access to the recording for reference.
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
Ingredients, Halloumi & Ricotta: whole and unhomogenized milk, liquid rennet, calcium chloride (optional), white vinegar
Ingredients, Halloumi "Steak" Au Poivre: halloumi (you will make this in class), black peppercorn, garlic, thyme, shallot, cognac (or sub whiskey or brandy), Dijon mustard, heavy whipping cream, butter, cooking oil (vegetable, canola, grapeseed, or light olive oil)
Speciality Equipment: kitchen scale, thermometer, cheesecloth
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
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Join Kathryn Joel online and learn to pan sear Arctic Char fillets (or you can substitute salmon) and serve them atop a Ragu of Potato, Tomato & Pancetta. Add some green beans blanched then finished in butter to end your class with a deliciously balanced Sunday evening meal.
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