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Halloumi & Ricotta

April 3, 2022 3:30 PM

30 minute break from 3:45pm to 4:15pm MT

Class Materials
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Halloumi & Ricotta Class by Getcooking.ca
Knife Skills
Class Duration

150 mins

Live Class

On-Demand Class

$ 45.00 CAD

plus tax

Join our cheese expert Aditya Raghavan, owner and cheese maker at Fleur Jaune Cheese, for his live and interactive online class on how to make and cook Halloumi as well as how to make fresh Ricotta from the Halloumi whey. A semi-hard unripened cheese that originated in Cyprus, Halloumi is popular throughout the Eastern Mediterranean and beyond. Its high melt point makes it ideal for grilling and frying. Together with Addie you'll learn how to make your own Halloumi and Ricotta, as well as how to make Addie's Halloumi au Poivre, a vegetarian riff on Steak au Poivre. Then after the class we will share the class recording with you, so you can finish and cook your cheese at your leisure, with 7 days' access to the recording for reference.

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Halloumi & Ricotta
April 3, 2022 3:30 PM
2.5
Join our cheese expert Aditya Raghavan, owner and cheese maker at Fleur Jaune Cheese, for his live and interactive online class on how to make and cook Halloumi as well as how to make fresh Ricotta from the Halloumi whey. A semi-hard unripened cheese that originated in Cyprus, Halloumi is popular throughout the Eastern Mediterranean and beyond. Its high melt point makes it ideal for grilling and frying. Together with Addie you'll learn how to make your own Halloumi and Ricotta, as well as how to make Addie's Halloumi au Poivre, a vegetarian riff on Steak au Poivre. Then after the class we will share the class recording with you, so you can finish and cook your cheese at your leisure, with 7 days' access to the recording for reference.

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Meeting ID

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Sales for the June 2022 schedule begin on Tuesday, May 17th

Ingredients, Halloumi & Ricotta: whole and unhomogenized milk, liquid rennet, calcium chloride (optional), white vinegar

Ingredients, Halloumi "Steak" Au Poivre: halloumi (you will make this in class), black peppercorn, garlic, thyme, shallot, cognac (or sub whiskey or brandy), Dijon mustard, heavy whipping cream, butter, cooking oil (vegetable, canola, grapeseed, or light olive oil)

Speciality Equipment: kitchen scale, thermometer, cheesecloth

Ingredients List Coming Soon!
Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

About

online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

About

online classes

All in-person classes include an appetizer on arrival and a full meal of what we make in the class.

Chef's Table classes include all of the above, plus a welcome drink and a dessert at the end of the night.

A selection of wines and beers are available for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Virtual Cooking Illustration by Paulina Van Vliet

About Your On-Demand Class

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online classes

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

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