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Indian Party Bites

December 5, 2021 4:00 PM

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Recommended free content
Indian Party Bites by GetCooking.ca
Knife Skills
Class Duration

120 mins

Live Class

On-Demand Class

$ 40.00 CAD

plus tax

Join Aditya Raghavan for the start of our festive season with his newest virtual cooking class on Indian Party Bites. Addie will be drawing on his expertise in both Indian Cooking and Cheese Making in this class featuring Aloo Tikki (fried potato patties stuffed with peas), served with a Green Chutney, and Stuffed Mini Parathas, with a Yogurt Dip. You'll also learn to make your own Paneer then dress it up for a delicious and aromatic Paneer Snack. As well as expanding your repertory of recipes for entertaining this season, the three dishes combined will make a delicious and hearty meal, perfect for your Sunday supper.

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Indian Party Bites
December 5, 2021 4:00 PM
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Join Aditya Raghavan for the start of our festive season with his newest virtual cooking class on Indian Party Bites. Addie will be drawing on his expertise in both Indian Cooking and Cheese Making in this class featuring Aloo Tikki (fried potato patties stuffed with peas), served with a Green Chutney, and Stuffed Mini Parathas, with a Yogurt Dip. You'll also learn to make your own Paneer then dress it up for a delicious and aromatic Paneer Snack. As well as expanding your repertory of recipes for entertaining this season, the three dishes combined will make a delicious and hearty meal, perfect for your Sunday supper.

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Online class sales for the January-March 2024 schedule begin on Tuesday, November 28th
In-person class sales for the April-June 2024 schedule begin on Sunday, February 18th

Ingredients, Aloo Tikki: russet potatoes, frozen green peas, red chilli powder, coriander powder, dry mango powder (amchur), ginger, cumin, cilantro, mint, serrano chillies, bread crumbs, cornstarch (optional)

Ingredients, Cilantro Mint Chutney: cilantro, mint, ginger, green chilis, ground cumin, sugar, lime

Ingredients, Keema Mini-Parathas: ground beef, onions, ginger, garlic, serrano chillies, coriander powder, cumin powder, cinnamon powder, cloves powder, green cardamom, fine-milled whole wheat flour (preferable, available as "atta" in Indian grocery stores), ghee

Ingredients, Spiced Cucumber-Mint Raita: 2% or non-fat Greek Yogurt, english cucumber, cold -pressed canola or regular canola oil, black or brown mustard seeds, fennel seeds, red chili powder, ground cumin, mint leaves

Ingredients, Paneer Tadka Snack: whole milk, yogurt, limes, white vinegar, cold-pressed canola oil, mustard seeds, fennel seeds, cumin seeds, Kashmiri chili powder (sub: paprika or smoked paprika), powdered cumin, dry mango powder (amchur), lime juice, cilantro

Specialty Equipment: cheesecloth, potato ricer or grater or potato masher, rolling pin

Ingredients List Coming Soon!
Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

About

online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

About

online classes

All in-person classes include a meal of what we make, as described in the event description.

A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Virtual Cooking Illustration by Paulina Van Vliet

About Your On-Demand Class

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online classes

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

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