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December 5, 2021 4:00 PM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Join Aditya Raghavan for the start of our festive season with his newest virtual cooking class on Indian Party Bites. Addie will be drawing on his expertise in both Indian Cooking and Cheese Making in this class featuring Aloo Tikki (fried potato patties stuffed with peas), served with a Green Chutney, and Stuffed Mini Parathas, with a Yogurt Dip. You'll also learn to make your own Paneer then dress it up for a delicious and aromatic Paneer Snack. As well as expanding your repertory of recipes for entertaining this season, the three dishes combined will make a delicious and hearty meal, perfect for your Sunday supper.
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Ingredients, Aloo Tikki: russet potatoes, frozen green peas, red chilli powder, coriander powder, dry mango powder (amchur), ginger, cumin, cilantro, mint, serrano chillies, bread crumbs, cornstarch (optional)
Ingredients, Cilantro Mint Chutney: cilantro, mint, ginger, green chilis, ground cumin, sugar, lime
Ingredients, Keema Mini-Parathas: ground beef, onions, ginger, garlic, serrano chillies, coriander powder, cumin powder, cinnamon powder, cloves powder, green cardamom, fine-milled whole wheat flour (preferable, available as "atta" in Indian grocery stores), ghee
Ingredients, Spiced Cucumber-Mint Raita: 2% or non-fat Greek Yogurt, english cucumber, cold -pressed canola or regular canola oil, black or brown mustard seeds, fennel seeds, red chili powder, ground cumin, mint leaves
Ingredients, Paneer Tadka Snack: whole milk, yogurt, limes, white vinegar, cold-pressed canola oil, mustard seeds, fennel seeds, cumin seeds, Kashmiri chili powder (sub: paprika or smoked paprika), powdered cumin, dry mango powder (amchur), lime juice, cilantro
Specialty Equipment: cheesecloth, potato ricer or grater or potato masher, rolling pin
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for an introduction to filled pastas and learn to make our egg-yolk enriched fresh pasta dough, perfect for creating light and delicate filled pastas. You’ll prepare two types of filled pasta with sauces. Begin with Ravioli filled with winter squash, served with a deliciously aromatic parsley and walnut chopped sauce. Next, make Swiss Chard & Ricotta Tortelloni, served with a simple but flavourful brown butter and sage sauce. This class is an ideal complement to our Pasta Basics class and is suitable for vegetarians.
Join Chef Owner Kathryn Joel for an introduction to filled pastas and learn to make our egg-yolk enriched fresh pasta dough, perfect for creating light and delicate filled pastas. You’ll prepare two types of filled pasta with sauces. Begin with Ravioli filled with winter squash, served with a deliciously aromatic parsley and walnut chopped sauce. Next, make Swiss Chard & Ricotta Tortelloni, served with a simple but flavourful brown butter and sage sauce. This class is an ideal complement to our Pasta Basics class and is suitable for vegetarians.
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