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January 23, 2022 3:00 PM
60 mins
Live Class
On-Demand Class
$ 30.00 CAD
plus tax
Join our Indian food expert Aditya Raghavan to learn how to make Pakoras. Addie's version of India's spiced vegetable fritters combines sliced onion and cauliflower in a chickpea flour batter. Deep fried then served with your choice of two chutneys (Tamarind & Date and Cilantro Mint) our Pakoras are perfect enjoyed as a snack, or an appetizer.
Play Zoom Recording for this class:
Play on-demand video for this class:
Zoom ID & Passcode:
867 8579 7064
925396
Ingredients, Pakoras: onions, potatoes, cauliflower, ginger, cumin powder, turmeric, Kashmiri red chili powder, dry mango powder, chickpea flour, baking soda, cilantro, garnish: amchur (dry mango powder), roasted cumin powder, black salt (optional)
Ingredients, Cilantro Mint Chutney: cilantro, fresh mint, ginger, green chilis, ground cumin, lime
Ingredients, Sweet and Sour Date & Tamarind Chutney: pitted dates, palm sugar, tamarind paste or pulp, hot green chili
Essential Equipment: deep fryer, or pot for frying with a clip on deep frying thermometer (recommended) or instant read thermometer, blender (for chutney), spice grinder (coffee grinder) if you are grinding your own spices
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
This St. Patrick's Day, join Kathryn Joel and learn to prepare her very Irish recipe for pan-seared Salmon with Colcannon. We'll pair our salmon with an Irish Whiskey and Kathryn will share stories and memories of Ireland with you as we cook.
Join Kathryn Joel for her online class on how to make deep fried or oven fried Sweet Potato Fries, with a Jamaican Jerk twist. We'll teach you how to prepare your fries either way, then serve them with a complimentary Yogurt Dipping Sauce. Start your afternoon with our Jamaican Fries, then come back for our Jamaican Chicken Curry at 4pm for a full day of Caribbean inspired cuisine.
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