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April 24, 2022 10:30 AM
120 minute break from 11:00am to 1:00pm (MT)
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
The flavours and techniques of the Japanese kitchen are our inspiration for this newest class with baking pro Larry Harris. Shokupan is a deliciously light and fluffy Japanese milk bread, that stays fresh for longer than French or Italian milk breads because of the Yudane method of combining bread flour with boiling water to gelatinise its starch. The night before your class you'll combine your flour and boiling water. Then during the class you'll prepare your yeasted dough together with Larry before taking a one-hour coffee break while it rises. Our class will reconvene so you can divide and shape your dough, then give it a second rise before baking it off. And as an extra treat, between rising and baking times you'll learn to make Larry's Japanese inspired Green Tea Madeleines too! We encourage you to join us again on Wednesday April 27th for Mai Nguyen's class on Katsu Sandos, since they're made with Shokupan bread!
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Ingredients, Shokupan: unbleached flour, milk, sugar, instant yeast, unsalted butter, kosher salt (diamond crystal), eggs
Ingredients, Madeleines with Brown Butter: unsalted butter, honey, eggs, granulated sugar, unbleached flour, kosher salt, baking powder, matcha powder, icing sugar (optional), white chocolate callets (optional)
Speciality Equipment: Stand mixer, weigh scale, bread pan(s) (4 1/2" by 8 1/2"), madeleine pans, 12" and 18" piping bag
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with an easy Ravioli, filled with Winter Squash and served with a Parsley & Walnut "Pesto" Sauce. Next we'll prepare Swiss Chard & Ricotta filled Tortelloni, served with a deliciously simple Brown Butter & Sage Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.
Embark on a culinary journey with our Cordon-Bleu trained Chef Owner Kathryn Joel, as she unveils the secrets behind preparing French Onion Soup as well as France's savoury Cake Salé. Access our complimentary on-demand class for beef stock preparation before joining us to master how to combine it with slowly caramelized onions, topped with gooey melted cheese. Take a 30-minute aperitif break as your creations simmer and bake. Elevate your culinary skills with an authentic taste of French cuisine, all from the comfort of your home kitchen.
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