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April 24, 2022 10:30 AM
120 minute break from 11:00am to 1:00pm (MT)
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
The flavours and techniques of the Japanese kitchen are our inspiration for this newest class with baking pro Larry Harris. Shokupan is a deliciously light and fluffy Japanese milk bread, that stays fresh for longer than French or Italian milk breads because of the Yudane method of combining bread flour with boiling water to gelatinise its starch. The night before your class you'll combine your flour and boiling water. Then during the class you'll prepare your yeasted dough together with Larry before taking a one-hour coffee break while it rises. Our class will reconvene so you can divide and shape your dough, then give it a second rise before baking it off. And as an extra treat, between rising and baking times you'll learn to make Larry's Japanese inspired Green Tea Madeleines too! We encourage you to join us again on Wednesday April 27th for Mai Nguyen's class on Katsu Sandos, since they're made with Shokupan bread!
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Ingredients, Shokupan: unbleached flour, milk, sugar, instant yeast, unsalted butter, kosher salt (diamond crystal), eggs
Ingredients, Madeleines with Brown Butter: unsalted butter, honey, eggs, granulated sugar, unbleached flour, kosher salt, baking powder, matcha powder, icing sugar (optional), white chocolate callets (optional)
Speciality Equipment: Stand mixer, weigh scale, bread pan(s) (4 1/2" by 8 1/2"), madeleine pans, 12" and 18" piping bag
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Do you love Pad Thai like we love Pad Thai? Kathryn's online Pad Thai class is always a favourite so we're bringing it back for the Spring of 2023. Join Kathryn and learn to make her Pad Thai with Shrimp. If you prefer to use chicken, beef or pork we'll talk about substitutions too. Or you can keep your Pad Thai Vegetarian or Vegan using Vegetarian Fish Sauce and Mushrooms.
Join Kathryn Joel online and learn to pan sear Arctic Char fillets (or you can substitute salmon) and serve them atop a Ragu of Potato, Tomato & Pancetta. Add some green beans blanched then finished in butter to end your class with a deliciously balanced Sunday evening meal.
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