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Shokupan & Green Tea Madeleines

April 24, 2022 10:30 AM

120 minute break from 11:00am to 1:00pm (MT)

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Shokupan & Green Tea Madeleines Class by Getcooking.ca
Knife Skills
Class Duration

120 mins

Live Class

On-Demand Class

$ 40.00 CAD

plus tax

The flavours and techniques of the Japanese kitchen are our inspiration for this newest class with baking pro Larry Harris. Shokupan is a deliciously light and fluffy Japanese milk bread, that stays fresh for longer than French or Italian milk breads because of the Yudane method of combining bread flour with boiling water to gelatinise its starch. The night before your class you'll combine your flour and boiling water. Then during the class you'll prepare your yeasted dough together with Larry before taking a one-hour coffee break while it rises. Our class will reconvene so you can divide and shape your dough, then give it a second rise before baking it off. And as an extra treat, between rising and baking times you'll learn to make Larry's Japanese inspired Green Tea Madeleines too! We encourage you to join us again on Wednesday April 27th for Mai Nguyen's class on Katsu Sandos, since they're made with Shokupan bread!

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Shokupan & Green Tea Madeleines
April 24, 2022 10:30 AM
2
The flavours and techniques of the Japanese kitchen are our inspiration for this newest class with baking pro Larry Harris. Shokupan is a deliciously light and fluffy Japanese milk bread, that stays fresh for longer than French or Italian milk breads because of the Yudane method of combining bread flour with boiling water to gelatinise its starch. The night before your class you'll combine your flour and boiling water. Then during the class you'll prepare your yeasted dough together with Larry before taking a one-hour coffee break while it rises. Our class will reconvene so you can divide and shape your dough, then give it a second rise before baking it off. And as an extra treat, between rising and baking times you'll learn to make Larry's Japanese inspired Green Tea Madeleines too! We encourage you to join us again on Wednesday April 27th for Mai Nguyen's class on Katsu Sandos, since they're made with Shokupan bread!

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Sales for the June 2022 schedule begin on Tuesday, May 17th

Ingredients, Shokupan: unbleached flour, milk, sugar, instant yeast, unsalted butter, kosher salt (diamond crystal), eggs

Ingredients, Madeleines with Brown Butter: unsalted butter, honey, eggs, granulated sugar, unbleached flour, kosher salt, baking powder, matcha powder, icing sugar (optional), white chocolate callets (optional)

Speciality Equipment: Stand mixer, weigh scale, bread pan(s) (4 1/2" by 8 1/2"), madeleine pans, 12" and 18" piping bag

Ingredients List Coming Soon!
Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

About

online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

About

online classes

All in-person classes include an appetizer on arrival and a full meal of what we make in the class.

Chef's Table classes include all of the above, plus a welcome drink and a dessert at the end of the night.

A selection of wines and beers are available for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Virtual Cooking Illustration by Paulina Van Vliet

About Your On-Demand Class

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online classes

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

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