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Live
In
Person
Live
December 18, 2021 10:00 AM
60 minute break at 11:45 am to 12:45pm MT
150 mins
Live Class
On-Demand Class
$ 45.00 CAD
plus tax
A German Christmas classic, our Stollen is as perfect for an edible gift as it is for a Christmas day treat. During his virtual baking class Aditya Raghavan will walk you through making the yeasted fruit dough for your Stollen, and while it rises he'll show you how to make your own Marzipan filling too. Then you'll learn how to bake and ice your Christmas treat so it's ready to eat just two days after your online baking class. Your Stollen will keep for two weeks, perfect for enjoying throughout the holiday season. Addie's recipe makes three Stollen, so you can keep one for yourself and gift the others!
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Ingredients for Stollen: mixed dried fruits, orange or cranberry juice, brandy, whole milk, instant yeast, egg, unsalted butter, all purpose flour, sugar, salt, mace, cardamom, lemon, almonds, rum, icing sugar.
Ingredients for Marzipan: almond flour, icing sugar, egg white, vanilla extract OR Disaranno almond liquer OR rose water.
Specialty Equipment: Stand Mixer (recommended), Food Processor
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include an appetizer on arrival and a full meal of what we make in the class.
Chef's Table classes include all of the above, plus a welcome drink and a dessert at the end of the night.
A selection of wines and beers are available for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn for her online class on Tuna Niçoise, a Provençal summer classic combining new potatoes, green beans, tomatoes and boiled eggs with tuna, all dressed with an olive oil vinaigrette. In our elegant take on this regional French dish we use locally grown cherry tomatoes, lightly grilled ahi tuna, and quail's eggs cooked so that the yolk is still a little soft. Then our dressing blends summer herbs and a hint of anchovy with olive oil and lemon for a light kiss of summer flavour.
Join Kathryn Joel for this online class and learn how to make your own homemade Pita Bread flatbreads, together with Swordfish and Lamb Souvlaki Skewers. You'll start your class making the dough for your pita breads, then we'll marinate and prepare our swordfish and lamb skewers (you can substitute alternative proteins) and whip up Tahini and Tzatziki Sauces and a Green Salad. Finally we'll cook our skewers on the grill, sharing grilling tips and tricks as we do, so they're ready to serve for dinner with our Green Salad and Pita Breads.
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