Chefs
Menu
stollen
GO BACK

Stollen

December 18, 2021 10:00 AM

60 minute break at 11:45 am to 12:45pm MT

Class Materials
Recommended free content
Stollen Class for GetCooking.ca
Knife Skills
Class Duration

150 mins

Live Class

On-Demand Class

$ 45.00 CAD

plus tax

A German Christmas classic, our Stollen is as perfect for an edible gift as it is for a Christmas day treat. During his virtual baking class Aditya Raghavan will walk you through making the yeasted fruit dough for your Stollen, and while it rises he'll show you how to make your own Marzipan filling too. Then you'll learn how to bake and ice your Christmas treat so it's ready to eat just two days after your online baking class. Your Stollen will keep for two weeks, perfect for enjoying throughout the holiday season. Addie's recipe makes three Stollen, so you can keep one for yourself and gift the others!

Play Video
White Icon Lock Symbol
Play Video
White Icon Play Symbol

Play Zoom Recording for this class:

Play On-Demand Recording for this class:

Sold Out. Contact us directly if you'd like to join a waitlist.
This class has 29 spaces left. Please contact us directly if you'd like to be placed on a waitlist.
Add to Calendar
Stollen
December 18, 2021 10:00 AM
2.5
A German Christmas classic, our Stollen is as perfect for an edible gift as it is for a Christmas day treat. During his virtual baking class Aditya Raghavan will walk you through making the yeasted fruit dough for your Stollen, and while it rises he'll show you how to make your own Marzipan filling too. Then you'll learn how to bake and ice your Christmas treat so it's ready to eat just two days after your online baking class. Your Stollen will keep for two weeks, perfect for enjoying throughout the holiday season. Addie's recipe makes three Stollen, so you can keep one for yourself and gift the others!

Zoom ID & Passcode:


Meeting ID

Meeting password

Online class sales for the Late-January/February 2023 schedule begin on Thursday, January 19th
In-person class sales for the Late-January/February 2023 schedule begin on Thursday, January 19th

Ingredients for Stollen: mixed dried fruits, orange or cranberry juice, brandy, whole milk, instant yeast, egg, unsalted butter, all purpose flour, sugar, salt, mace, cardamom, lemon, almonds, rum, icing sugar.

Ingredients for Marzipan: almond flour, icing sugar, egg white, vanilla extract OR Disaranno almond liquer OR rose water.

Specialty Equipment: Stand Mixer (recommended), Food Processor

Ingredients List Coming Soon!
Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

About

online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

About

online classes

All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.

A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Virtual Cooking Illustration by Paulina Van Vliet

About Your On-Demand Class

Abjojkljlkjut

online classes

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

You may also like

Fish Cakes
Fish Cakes

Join Kathryn Joel online and learn how to make your own homemade Fish Cakes using a flaky white fish such as cod or haddock, cooked in milk then bound with potatoes and egg before being breaded and pan fried. Plus to go with your fish cakes, you'll also make a Tartar Sauce, and Fennel & Apple Slaw.

Chicken Parmigiana
Chicken Parmigiana

Join Kathryn Joel for her online class on how to make Chicken Parmigiana, a beloved Italian-American combination of breaded chicken breast, tomato sauce and cheese. You can serve your Chicken Parmesan as it comes, atop spaghetti or in a sandwich if you prefer! We'll be serving ours plated, with a green salad on the side.

Join Our Newsletter

Sign up for exclusive promos, new class drops, and more.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Keep Updated

Follow us on social media to be the first to know whats new!

online class calendar

February 7, 2023

February

Seafood Chowder

6:00 pm

(MT) —

90 mins

Kathryn Joel

February

February 11, 2023

February

Eggceptional Eggs! A Culinary Skills Boot Camp

11:00 am

(MT) —

Feb 11 11am-4pm | Feb 12 11am-2pm

Kathryn Joel

February

February 12, 2023

February

Lobster Risotto

4:00 pm

(MT) —

120 mins

Kathryn Joel

February

February 19, 2023

February

Gourmet Comfort Food: Mac and Cheese & Roasted Tomato Soup

3:30 pm

(MT) —

150 mins

Kathryn Joel

February

February 21, 2023

February

Chicken Parmigiana

6:00 pm

(MT) —

90 mins

Kathryn Joel

February

February 26, 2023

February

Chiang Mai Curry Noodle Soup

4:00 pm

(MT) —

120 mins

Kathryn Joel

February

February 28, 2023

February

Fish Cakes

6:00 pm

(MT) —

90 mins

Kathryn Joel

February

March 4, 2023

March

Seasonal Menus: Beef Wellington

4:00 pm

(MT) —

4 hours

Kathryn Joel

March

ONLINE Classes