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Live
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Person
Live
December 18, 2021 10:00 AM
60 minute break at 11:45 am to 12:45pm MT
150 mins
Live Class
On-Demand Class
$ 45.00 CAD
plus tax
A German Christmas classic, our Stollen is as perfect for an edible gift as it is for a Christmas day treat. During his virtual baking class Aditya Raghavan will walk you through making the yeasted fruit dough for your Stollen, and while it rises he'll show you how to make your own Marzipan filling too. Then you'll learn how to bake and ice your Christmas treat so it's ready to eat just two days after your online baking class. Your Stollen will keep for two weeks, perfect for enjoying throughout the holiday season. Addie's recipe makes three Stollen, so you can keep one for yourself and gift the others!
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Ingredients for Stollen: mixed dried fruits, orange or cranberry juice, brandy, whole milk, instant yeast, egg, unsalted butter, all purpose flour, sugar, salt, mace, cardamom, lemon, almonds, rum, icing sugar.
Ingredients for Marzipan: almond flour, icing sugar, egg white, vanilla extract OR Disaranno almond liquer OR rose water.
Specialty Equipment: Stand Mixer (recommended), Food Processor
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Let the heady perfume of the Spice Trail transport you to the markets of Marrakesh as you learn to prepare simple but delicious mezze, couscous and a tagine. We'll be using cumin, coriander, cinnamon, ginger, saffron and more, as we show you how to bring the flavours of North Africa into your own home kitchen, starting with our Mezze selection of Beetroot & Orange Salad, Moroccan Spiced Carrot Dip and Baba Ganoush. Next we'll be making Spinach & Feta Briouats (Moroccan spiced Filo Triangles), finished with a Harissa Yogurt Sauce, and finally a classic Tagine of Chicken with Preserved Lemons & Green Olives to serve with Couscous.
Join Chef Cyrilles Koppert and learn to make Schnitzel, a comfort food classic and beloved menu item from his former restaurant Manor Bistro in Edmonton. Austrian Wiener Schnitzel is made with pounded veal cutlets, but Cyrilles' more German version of Schnitzel uses pork or chicken, breaded and fried then served with a wild mushroom cream sauce. You'll also learn to make Spaetzle from scratch, to serve alongside your Schnitzel with Mushroom Sauce!
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