w/ Aditya Raghavan

December 18, 2021 10:00 AM

60 minute break at 11:45 am to 12:45pm MT

Course Resources
Recommended free content
Stollen Class for
Knife Skills
Class Duration

150 mins


$ 45.00 CAD

plus tax

A German Christmas classic, our Stollen is as perfect for an edible gift as it is for a Christmas day treat. During his virtual baking class Aditya Raghavan will walk you through making the yeasted fruit dough for your Stollen, and while it rises he'll show you how to make your own Marzipan filling too. Then you'll learn how to bake and ice your Christmas treat so it's ready to eat just two days after your online baking class. Your Stollen will keep for two weeks, perfect for enjoying throughout the holiday season. Addie's recipe makes three Stollen, so you can keep one for yourself and gift the others!

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Zoom ID & Passcode:

858 2776 3752


Ingredients for Stollen: mixed dried fruits, orange or cranberry juice, brandy, whole milk, instant yeast, egg, unsalted butter, all purpose flour, sugar, salt, mace, cardamom, lemon, almonds, rum, icing sugar.

Ingredients for Marzipan: almond flour, icing sugar, egg white, vanilla extract OR Disaranno almond liquer OR rose water.

Specialty Equipment: Stand Mixer (recommended), Food Processor

Virtual Cooking Illustration by Paulina Van Vliet

About your online class


online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

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