Chefs
Menu

online class calendar

March 31, 2024

March

Tagine of Lamb with Prunes & Almonds

3:30 pm

(MT) —

150 mins

Kathryn Joel

March

April 6, 2024

April

Pretzels, Beer Cheese & Sausage Rolls!

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

April

April 10, 2024

April

Wok Masterclass: Sizzling Flavours of China

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

April 18, 2024

April

Spice Harmony: Indian Vegetarian Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

April 19, 2024

April

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

April

April 20, 2024

April

Savouring Palestine: A Culinary Journey

6:00 pm

(MT) —

3 - 3.5 hours

Tiffany Sorensen

April

April 21, 2024

April

Perfecting Choux Pastry: Profiteroles, Gougères, and Gnocchi Parisienne

11:00 am

(MT) —

3.5 hours

Kathryn Joel

April

April 25, 2024

April

Gnocchi Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

April

April 27, 2024

April

Dim Sum Workshop

12:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

April

May 1, 2024

May

Semolina Pastas: Rustic Italian Fresh Pasta Techniques

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

May

May 4, 2024

May

Chinese Buns: Baked & Steamed

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

May

May 8, 2024

May

Taste of Ukraine: Pierogi & Cabbage Rolls

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

May

May 10, 2024

May

Pizza Party!

6:00 pm

(MT) —

4 hours

Kathryn Joel

May

May 11, 2024

May

Dumpling Workshop: Potstickers

1:00 pm

(MT) —

2.5 - 3 hours

Mai Nguyen

May

May 12, 2024

May

Celebrate Your Mom: A Lunchtime Cooking Class

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

May

May 14, 2024

May

Sourdough Techniques: Beyond the Basics

6:00 pm

(MT) —

3.5 - 4 hours

Zach Eaton

May

May 15, 2024

May

Bao Wow! Bao Sandwich Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

May

May 16, 2024

May

Stirring the Pot! Risotto & Arancini Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

May

May 17, 2024

May

Chicken Ramen Masterclass

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

May

May 22, 2024

May

Pho-licious! Beef Pho

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

May

May 29, 2024

May

Finger Lickin' Fried Chicken!

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

May

May 30, 2024

May

Japanese Homestyle

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

May

May 31, 2024

May

Savouring Tuscany: A Gastronomic Adventure

6:00 pm

(MT) —

4 hours

Kathryn Joel

May

June 2, 2024

June

Eggstravaganza: Picnic Perfect Dishes from France, Spain, and Italy

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

June

June 5, 2024

June

Salad Soirée: Elevating Your Summer Meals

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

June

June 7, 2024

June

Cajun Summer Sizzle: Spicing Up The Season

6:00 pm

(MT) —

4 hours

Kathryn Joel

June

June 13, 2024

June

Fresh Pasta Masterclass: Intro to Filled Pastas

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

June

June 14, 2024

June

From Porto to the Algarve: A Portuguese Culinary Adventure

6:00 pm

(MT) —

4 hours

Kathryn Joel

June

June 16, 2024

June

Sausage Masterclass: Father's Day Edition

11:00 am

(MT) —

4 hours

Elyse Chatterton

June

June 20, 2024

June

Pita Perfect: Halifax Donair & Souvlaki Wraps

6:00 pm

(MT) —

3 -3.5 hours

Mai Nguyen

June

ONLINE Classes
Chef Cyrilles Koppert for GetCooking.ca
Cyrilles Koppert
Partake

Cyrilles Koppert

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Meet

Cyrilles Koppert

Cyrilles Koppert hails from the southern part of Holland and trained in Europe in classic French cuisine. He came to Canada in 1989 and soon thereafter opened the Manor Bistro, which he owned and operated for 25 years. In those years Cyrilles learned the North American approach to food which led to the opening of the Urban Diner. The Urban Diner is still going strong after 18 years and serves up twists on classic American diner fare.

Cyrilles' newest venture is Partake, a smaller venue that had him revisit his culinary roots. Partake has a hearty, rustic approach to French food combined with a welcoming neighbourhood vibe. Cyrilles says his approach to food is honest and approachable. Flavour is everything. His passion for food and the love of the restaurant industry is what has kept him moving forward.

02/2024

Feb

02/2024

Feb

01/2023

Jan

07/2022

Jul

12/2021

Dec

12/2021

Dec

Upcoming Classes

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