See our upcoming classes below or check out our public classes-by-category page here.
Our Summer Season classes are light, and breezy featuring quick and simple recipes, designed for you to cook along with us as you prepare your evening meal. Because summer time is not the time to be slaving over a hot stove!
Our Fall Season of September to November classes will launch in early August.
"The team at Get Cooking is so great to work with to set up a virtual cooking event! They are very quick to respond to emails and work with you to set your private event up. Kathryn was able to give great suggestions for what to make during our event. Everyone who attended had a great time and feels confident making the meal on their own now! I will definitely book another event with Get Cooking!"
Teryn W. at the ABVTA (Alberta Veterinary Technologist Association)
"My daughter and I learned pasta basics this evening and it was a blast! We made tagliatelle with pesto sauce, papardelle with sausage ragout and melt in your mouth ricotta gnocchi with a simple tomato sauce. Kathryn makes everyone welcome and the class is so much better than trying to figure out pasta from a recipe book. I love Kathryn’s principles to shop local and use the highest quality ingredients."