See our upcoming classes below or check out our public classes-by-category page here.
Our Fall 2021 Season of virtual and in-person classes will begin on Tuesday September 7th, with tickets released for sale from 9am on Wednesday September 1st.
When you attend a Virtual Class at Get Cooking you'll receive access to a recording of your class for 7 days. For an additional $5 you can extend access to 30 days.
"The team at Get Cooking is so great to work with to set up a virtual cooking event! They are very quick to respond to emails and work with you to set your private event up. Kathryn was able to give great suggestions for what to make during our event. Everyone who attended had a great time and feels confident making the meal on their own now! I will definitely book another event with Get Cooking!"
Teryn W. at the ABVTA (Alberta Veterinary Technologist Association)
"My daughter and I learned pasta basics this evening and it was a blast! We made tagliatelle with pesto sauce, papardelle with sausage ragout and melt in your mouth ricotta gnocchi with a simple tomato sauce. Kathryn makes everyone welcome and the class is so much better than trying to figure out pasta from a recipe book. I love Kathryn’s principles to shop local and use the highest quality ingredients."