In-Person Class

Embark on a culinary journey this Paella Day with Chef Owner Kathryn Joel. In this in-person cooking class, discover the art of creating two iconic paellas: the classic Paella Valenciana featuring a medley of chicken, rabbit, and white beans, and the exotic Arroz Negro, brimming with seafood and infused with squid ink. Kathryn will share traditional techniques and tips for perfecting this famed Spanish dish. Elevate your experience by learning to whip up a couple of easy yet delicious tapas. Whether you're a seasoned home cook or a kitchen novice, join us for an immersive celebration filled with savoury aromas, and a shared paella meal.

Join Kathryn Joel in person for this taste of Italian Farmhouse cooking, and you'll experience a menu of simple but sophisticated Italian fare starting with a bruschetta topped with Borlotti Beans with Tomatoes & Sage. Next we'll stir up a pot of Melted Leek Soup, to serve with Parmesan Croutons. Then for your main course you'll learn to tray bake and roast Chicken Thighs with Potatoes & Porcini, and serve them with Pan Seared Winter Greens. Plus we'll be making Biscotti with dried fruits and nuts to serve together with an easy Limoncello Ice Cream for a rustically delicious dessert.

Join Kathryn Joel for a hands-on pizza-making class where you'll learn to prepare Neapolitan-style pizza. You'll start by making your own pizza dough, then master the art of crafting both classic white and red pizzas, using some of our favourite toppings. While the dough rises, we'll whip up the sauces and toppings for Sausage & Rapini and Prosciutto Arugula pizzas. To round out the experience, we'll also assemble an Italian-inspired antipasto platter featuring a selection of Charcuterie, Warmed Olives, and Whipped Ricotta Crostini. Don't miss out on this delicious culinary adventure!

Discover the heart of South Indian cuisine with our Indian culinary expert, Parinita Salian Crasta. Learn the art of preparing Dosas, savoury pancakes made from fermented rice and lentil batter, and master how to make delicate, fluffy Kerala Appams too. Pari will share traditional techniques and essential tips to ensure you achieve the most flavourful results. You'll learn to prepare an aromatic coconut milk based Vegetable Ishtu (Stew), the perfect accompaniment to your Appams, and a delicious Potato Masala filling plus Coconut and Tomato Chutneys to fill and enhance your Dosas too. Plus we'll add Pari's Chickpea Sundal as a satisfying and tasty starter as well! Whether you're a seasoned chef or a kitchen novice, this class promises to elevate your cooking skills and immerse you in the rich food traditions of South India.

Embark on a culinary journey through the enticing world of broths and Vietnamese cuisine with our Beef Pho cooking class, led by the talented Mai Nguyen. During this in-person experience, you'll explore the art of creating a fragrant and aromatic beef pho broth using two distinct methods: the traditional slow-cooking technique in a stock pot or the quicker Instant Pot pressure cooker approach. As the broth simmers to perfection, Mai will also teach you how to make her delicious Vietnamese-style Chicken Spring Rolls and a delightful Tapioca Banana Pudding too. Once the broth is ready, you'll delve into assembling the complete pho bowl, culminating in an unforgettable dining experience that you can effortlessly recreate in the comfort of your home. Don't miss this unique opportunity to savour authentic flavours and unlock the secrets behind this iconic Vietnamese dish, all under the expert guidance of Mai Nguyen, a seasoned alumna of MasterChef Canada!

Join Chef Owner Kathryn Joel for an in-person culinary adventure in 'Flavour Dive: Seafood Pasta Meals.' This immersive class not only teaches the art of cooking seafood correctly but also lets guests enjoy the fruits of their labour by dining on what they create. Dive into three delicious dishes: Spaghetti al Limone with Shrimp, a creamy and zesty delight; Linguine alle Vongole, a classic featuring succulent clams; and the richly flavourful Fideuà, a Spanish specialty combining toasted pasta with an array of delectable seafood, infused with aromatic spices and a touch of saffron. Kathryn's expert guidance ensures an experience focused on mastering the nuances of seafood preparation. Elevate your culinary skills and indulge in a delightful seafood pasta feast during this unique and flavourful class.

Join Kathryn Joel for a night of French cooking and you'll start the evening with Tapenade, on Crostini. Then we'll prepare a Salade Lyonnaise of Greens tossed in a Bacon Vinaigrette, finished with Bacon Lardons and Poached Eggs. For our main course we'll enjoy a classic combination of Confit Duck Legs, served with Braised Red Cabbage and a Parsnip Purée. And for dessert, we'll prepare a French Apple Tart, finished with a dollop of Chantilly Cream! Bring a date, a friend, your mom .... or just yourself. Any which way we promise you a fabulously delicious night out.

Join Chef Owner Kathryn Joel for our Friday night date night, and learn to master two French Bistro favorites—Moules Frites and Steak Frites. Discover the secrets to making delicious frites and perfectly cooking mussels à la Marinière-style. We'll guide you through the process of cast iron searing steak and serving it with a Green Peppercorn Pan Sauce. Whether you're planning a romantic evening, gathering with friends, or embarking on a solo culinary adventure, we promise you a truly delicious and unforgettable experience. Don't wait—reserve your spot now!

Embark on a culinary journey with MasterChef Canada alumna Mai Nguyen and master the art of crafting your own homemade Wontons. Immerse yourself in this hands-on experience as Mai expertly guides you through the preparation of hand-folded Shrimp Wontons, perfectly paired with a mouthwatering Black Vinegar and Chili Oil Vinaigrette. Explore the world of wonton flavors as you learn to prepare a classic Wor Wonton Soup, featuring a delicious blend of shrimp and pork-filled wontons. Mai will generously share tips for perfect wonton filling and folding, along with the secrets behind her irresistibly aromatic Chili Oil. Savour the finished dishes during your evening meal, and as a delightful bonus, take home any uncooked wontons—remember to bring a takeaway container to your class!

Join Chef Owner Kathryn Joel for our brand new class on Seafood Chowders, and embark on a culinary journey starting with the sumptuous flavors of Nova Scotia Seafood Chowder, featuring a delightful combination of East coast fish and shellfish. Next, indulge in the smoky goodness of Kathryn's Smoked Haddock and Corn Chowder. Then, savour the tang of our Manhattan Clam Chowder, a vibrant tomato broth infused with the savoury duo of bacon and clams. Chow down with us as you uncover the secrets to crafting the perfect seafood chowder!

Join Chef Owner Kathryn Joel on Chocolate Cake Day for an in-person Chocolate Cake Class featuring three decadent creations: Flourless Chocolate Nemesis Cake, Black Forest Cake, and Molten Chocolate Cakes. Learn how to prepare these indulgent treats and savour the sweet success of your efforts. Plus, enjoy the added bonus of taking home some delicious leftovers. It's a celebration of chocolate that's both educational and mouthwateringly delightful!

Embark on a culinary adventure this spring break at our immersive cooking camp designed for aspiring young chefs aged 12 to 17. From March 25 to 28, join Chef Owner Kathryn Joel for an exploration of Italian cuisine. Participants will master the art of preparing fresh pasta and gnocchi, perfecting yeasted doughs for pizza and focaccia, delving into techniques for creating ragus and risottos, and indulging in the creation of favourite sweet treats like biscotti and tiramisu. With daily sessions from 10 am to 2 pm, this hands-on experience is limited to 10 registrants, ensuring personalized attention and an intimate learning environment. Don't miss the opportunity for your young chefs to elevate their culinary skills under the guidance of an experienced chef and create lasting memories with fellow teen cooks.

Embark on a delicious journey with Mai Nguyen's in-person cooking class on fresh Italian semolina pastas. Learn how to prepare your own semolina pasta dough as you gain hands-on experience hand-rolling two classic shapes: Cavatelli and Pici. Mai will also share her recipes for Sardinian Sausage Sauce to pair with Cavatelli and a luxurious Carbonara Sauce for Pici. Plus, you won't leave empty-handed – take home any extra pasta you prepare to enjoy later at home!

Join Chef Owner Kathryn Joel for for an immersive experience in Indian flavours and techniques, as you learn to prepare a trio of iconic vegetarian Indian dishes. Learn the secrets behind Masoor Dal, Chana Masala, and Saag Paneer, with Kathryn guiding you through the art of balancing spices and layering flavours. Elevate your skills further as you create a refreshing Raita and prepare Pulao Rice, completing the perfect vegetarian Indian feast. This in-person class promises a culinary adventure that will equip you with the expertise to recreate these flavourful dishes at home.

Embark on a flavourful journey to the streets of Bangkok in our Thai Street Food cooking class, led by chef owner Kathryn Joel. Immerse yourself in an unforgettable experience, learning to recreate some of Kathryn's most beloved dishes straight from the heart of Thailand. Start with a burst of flavours from the zesty and spicy Green Papaya Salad, then master the art of wok-frying Thai-style Crab Fried Rice. To complete the feast, you'll each prepare a batch of mouthwatering Pad See Ew, featuring fresh rice noodles wok-fried alongside tender sliced beef and gai lan. This hands-on class promises a memorable evening of Thai cuisine, providing a delicious opportunity to enhance your culinary skills while savouring the true essence of Thailand's street food delights.

Join Kathryn Joel for a night of Thai Classics. Learn to cook up a feast of Thai specialties, starting with Thai Fish Cakes, served with a quick pickle and sweet chili dipping sauce. Followed by Pad Thai with Shrimp then a flavourful and aromatic Red Thai Chicken Curry. End the night on a refreshing note with Thai-inspired Coconut Lime Ice Cream. Kathryn will guide you in making your own Thai curry paste from scratch, empowering you to recreate her delicious recipes in your own kitchen. Throughout the class, you'll discover where to shop and how to use essential Thai ingredients. Whether you come with a date, friend, or on your own, we promise a fabulously delicious night out!

Discover the art of sausage making with the talented Elyse Chatterton, a skilled member of the Canadian World Butcher Challenge team! In this hands-on workshop Elyse, drawing on her experience as a British craft butcher, will take you on a journey from meat grinding to creating delectable English sausages. You'll start by mastering the process of adding the perfect blend of flavours to a batch of Pork, Fennel & Apple Sausages. Then, you'll have the chance to get creative and customize your own unique sausage flavour, expertly adapting Elyse's base recipe and stuffing your fillings into natural casings. We'll also whip up some irresistible Sausage Rolls using Elyse's pre-made sausage meat. Whether you're equipped with tools or not, Elyse will share her pro tips on crafting sausages at home and help you choose the best equipment for your sausage-making adventures. We'll enjoy a sumptuous lunch with Sausage Sandwiches and Sausage Rolls, and you'll even take home the sausages you make to savour the fruits of your newfound skills. Don't miss this exceptional opportunity to learn from a true expert and embark on your own sausage-making journey with us!

Join Chef Owner Kathryn Joel in person for a night of Indian inspired cooking, featuring everybody's favourite Butter Chicken, served with Saffron Rice and Dal Tadka. We'll start the night with a selection of Pakoras, veggies tossed in a chickpea flour batter then deep fried and served with a fresh and spicy Green Chutney. Then after feasting on our main course of Butter Chicken, Rice and Dal we'll finish the night with a very seasonal Carrot Halwa.

Join Chef Owner Kathryn Joel for an unforgettable Friday night date night cooking class, as she brings the enticing flavours of Creole cuisine to life! You'll start the night with a warm Crab Dip, followed by Shrimp & Grits infused with our exclusive Creole Spice Blend. Our mouthwatering main course will be Gumbo, featuring Chicken, Shrimp, Bacon, and Sausage in a rich dark roux and tomato sauce. Then top off the night with a taste of our classic Southern favourite, Banana Pudding, for dessert. Whether you're planning a romantic date night, gathering with friends, or embarking on a solo culinary adventure, this ticket is your gateway to a truly delicious and unforgettable experience. Don't wait, reserve your limited spot now!

Join Chef Owner Kathryn Joel in person and discover her favourite curries from Northern Thailand. You'll learn to prepare Kathryn's recipe for Khao Soi Kai (curry noodle soup) as well as her Jungle Curry with Pork. Combining chicken and fresh noodles in a fragrant coconut curry broth that's topped with fried noodles, Khao Soi Kai is a favourite from the city of Chiang Mai. Jungle Curry, made with broth instead of coconut milk, is a deliciously spicy and aromatic combination of Thai eggplants and other veggies typically featuring either chicken or pork. Then we'll finish the night with a Black Sticky Rice Pudding, a dramatic dessert combining steamed black sticky rice with a sweet coconut cream sauce.

Join MasterChef Canada alumna Mai Nguyen for her hands-on masterclass on crafting your own Dim Sum. In this workshop, you'll learn the secrets behind creating three favourite dim sum dishes: Siu Mai dumplings, Cheung Fun rice rolls with BBQ Pork, and Radish (aka Turnip) Cakes. Discover the process for preparing Chinese Radish Cakes, combining grated daikon with rice flour for a uniquely delicious batter that is steamed then pan fried until crisp, and served with a soy dipping sauce. Explore the savoury combination of pork, shrimp, and shiitake mushrooms in Siu Mai dumplings. Plus, learn how to make Cheung Fun rice noodle rolls, filled with char siu BBQ pork and finished with a sweet soy dipping sauce. With Mai's expert guidance, you'll master the techniques for making wrappers, filling, folding, and steaming these mouthwatering dumplings, cakes and rolls. Don't miss this chance to elevate your culinary skills. Reserve your spot now for an unforgettable experience learning to make Dim Sum.

Join our dumpling pro Mai Nguyen in person for her class on how to make BBQ Pork, Curry Beef and Egg Custard Buns. Together with Mai you'll learn to make the yeasted doughs used for both baked and steamed buns, as well how to make char siu pork*, curry beef and egg custard fillings. Then you'll learn how to fill and form your buns for both baking and steaming. At the end of the class you'll eat what you make, so come with an appetite and bring a takeaway container too, so you can pack up your leftovers to go. *NOTE: We'll be using store bought char siu pork for our Char Siu Buns.

Discover the art of Japanese home cooking with MasterChef Canada alumna Mai Nguyen in her exciting in-person class. Learn to prepare a trio of delicious dishes that you can easily recreate in your own kitchen. In this hands-on experience, Mai will unveil the secrets behind crafting Niku Beef Udon, a hearty and flavourful noodle soup featuring tender beef slices and luscious udon noodles in a savoury dashi broth. Next on the menu is Japan's version of fried chicken, Chicken Karaage, boasting a perfect balance of crunch and succulence. And don't miss the chance to make Korokke, delightful potato and beef croquettes with a crispy exterior and creamy filling. Whether you're a novice or an experienced home cook, this class is a delightful journey into the world of Japanese flavours.

Join MasterChef Canada alumna Mai Nguyen for her exclusive and popular Chicken Ramen masterclass and you'll learn to make Ramen from scratch. In this immersive masterclass, you'll be guided by Mai to create your own ramen noodles and instant pot chicken ramen broth. Elevate your culinary skills as you learn to prepare the perfect accompaniments for your Chicken Ramen bowl, including marinated and roasted chicken thighs, bamboo shoots and soy marinated eggs. While the chicken thighs roast and the broth simmers, you'll also master how to make an assortment of Onigiri, filled with tuna mayo, katsuoboshi and ume, then enjoy them as an appetizer. Seize the opportunity and turn your Ramen dreams into reality with Mai Nguyen's Chicken Ramen masterclass! Please note that vegetarian substitutions are not available for our Ramen masterclass.

Learn to recreate your favourite Chinese restaurant dishes at home in our "Wok Masterclass: Sizzling Flavours of China" with Chef Owner Kathryn Joel. Join us for an interactive cooking experience and learn the ins and outs of wok cooking. Kathryn will demystify the process, guiding you through the preparation of three beloved restaurant favourites: Salt & Pepper Shrimp, Mapo Tofu, and Kung Pao Chicken. Uncover the secrets behind the authentic flavours as you gain the confidence to recreate these Chinese classics in your own kitchen. Whether you're a longtime cooking enthusiast or a beginner, this class is a delightful opportunity to bring the sizzling tastes of China to your home dining table.

Join Kathryn Joel this Valentine's Day for a date night cooking class, and together with your Valentine you'll learn to prepare a sumptuous meal of classic date night favourites. We'll welcome you with a glass of bubbly (NA alternatives available on request), then we'll kick off our menu with Oysters two ways, on the half shell with a Passionfruit Mignonette and baked, Rockefeller style. Next we'll serve up a rich and elegant Lobster bisque. For our main course we'll be preparing Steak Diane, a retro classic, served with Fondant Potatoes. Then we'll end the night with Chocolate Soufflés, the perfect finish to a deliciously romantic night out.

Join baker and distiller Owen Petersen, and master the art of crafting homemade sourdough bread in his popular Sourdough Basics class. You'll create your own personalized loaf, selecting from a variety of premium flour combinations. Leveraging his expertise as the former head baker and owner of Prairie Mill Bread, Owen will walk you through the sourdough process, from feeding your starter to achieving perfect results baking in a Dutch Oven. While your loaves rise, Kathryn will demonstrate and serve her sourdough Panzanella and a delightful seasonal soup, paired with slices of Owen's freshly baked bread. Savour the moment as Owen treats you to a refreshing French 75 champagne cocktail featuring Partyline Gin from his latest venture, Greenwood Distillers in Sundre. As the class wraps up, take home your handcrafted sourdough loaf, ready to be baked the following day, along with a jar of Owen's signature sourdough starter, empowering you to continue your bread-making journey with confidence.

Indulge in the art of preparing homemade Risotto with the expert guidance of chef owner Kathryn Joel in this immersive cooking class. Elevate your culinary prowess as you master the art of creating lovingly stirred and perfectly al dente seasonal Risottos. Kathryn will personally walk you through selecting the ideal rice varieties and effortlessly adapting the flavours of your Risotto as you learn to make two seasonal risottos. As an added treat, you'll also discover the beloved Italian tradition of repurposing leftovers by learning to make Arancini—everyone's favourite stuffed, breaded, and deep-fried risotto balls. To complement these decadent delights, we'll whip up a perfectly spicy Arrabiata Sauce. Join us and master the essential techniques for creating perfect Risotto and Arancini, and enjoy the fruits of our labour as we indulge in our delicious Risottos and Arancini for dinner together.

Join MasterChef Canada alumna Mai Nguyen in person and discover the art of making homemade pretzels from scratch. In this hands-on baking class, you'll start by making your own yeasted dough. While the dough rises, you'll also learn to prepare delicious Sausage Rolls using store-bought Puff Pastry and whip up the perfect Beer Cheese for dipping your pretzels. Mai will then guide you through the process of rolling and twisting the pretzels before submerging them in a lye bath then baking them to perfection. Whether you're an experienced cook or a kitchen novice, Mai's class is designed to elevate your culinary and baking skills to delicious new heights. During your class you'll eat what you make, so come with an appetite and bring a takeaway container too, so you can pack up your leftovers to go.

Join Master Chef Canada alumna Mai Nguyen for this hands-on session, and discover the art of making delectable pork and shrimp potstickers using both homemade and store-bought wrappers. Then together with Mai you'll unleash your creativity working together as a class to create your own recipe for a second, chicken filling. Whether you're a seasoned cook or a beginner in the kitchen, Mai's class promises to deliver a delightful experience learning multiple potsticker folds, and a fabulous new skill to impress your friends and family. During your class you'll eat what you make, so come with an appetite and bring a takeaway container too, so you can pack up your leftovers to go.

Embark on a culinary adventure with MasterChef Canada alumna Mai Nguyen, as she leads a hands-on, in-person class that unravels the art of crafting Bao Sandwiches from scratch. With Mai's expert guidance, you'll create soft and pillowy Bao Buns, mastering the rolling and steaming techniques to perfection. Plus you’ll learn the secrets to preparing two tantalizing fillings: Pork Belly and Peaches & Shrimp. This immersive experience guarantees an unforgettable journey, leaving you with the knowledge and confidence to recreate these delightful Bao Sandwiches in the comfort of your own kitchen.

Join Chef Owner Kathryn Joel and master the art of crafting your own sushi rolls at home. In this popular class, Kathryn will reveal her secrets for perfectly cooked and seasoned sushi rice, and guide you through rolling and pressing your personalized homemade sushi with a variety of fillings and garnishes - seafood choices include Ahi Tuna, Salmon, BBQ Eel and Scallops for Chop Chop . From classic Maki to impressive Uramaki and pressed and flamed Aburi Oshizushi, you'll acquire the essential techniques to roll and press sushi like a true pro. The best part? You'll enjoy your sushi creations for dinner, so arrive hungry and bring a takeaway container for your leftovers since you'll be rolling more sushi than you can eat. Tickets are limited, so book yours now for this exciting sushi-making experience!

Indulge in a night of Chinese flavours together with MasterChef Canada Alumna, Mai Nguyen. Join us and you'll learn to make Hand Pulled Noodles, as well as Green Onion Cakes and Mai's deliciously aromatic Braised Eggplant too. Mai will expertly guide you through the traditional techniques behind Biang Biang (Hand-Pulled) Noodles, renowned from Xi'an Famous Foods in New York, and served with Cumin Lamb and Mai's homemade Chili Oil. With Mai's step-by-step instruction, you'll prepare the wheat flour noodle dough, then cut and pull it into long noodles. Additionally, you'll master the techniques for rolling out and pan frying Green Onion Cakes using pre-made dough, for a delicious appetizer served together with with Braised Eggplant. By the end of your class, you'll have master the skills needed to impress your family and friends with an authentic and mouthwatering Chinese-inspired meal. Don't miss this exclusive opportunity to learn from a true Masterchef and elevate your home-cooking game to new heights!

Every February 2nd the French celebrate La Chandeleur, otherwise know as Crêpe Day, by eating Crêpes for their evening meal. Join us for La Chandeleur and you'll enjoy a night of French Crêpes too, as you discover the art of French crêpe-making in this hands-on class with Kathryn Joel. Join our Cordon Bleu trained chef owner and learn to prepare both savoury and sweet Crêpes. Starting with the savoury side, you'll unlock the secrets to achieving the perfect texture as you expertly prepare delicate crêpes for a fabulous canapé bite of smoked salmon rolled up with crème fraiche and fresh dill in delicious chive crêpes. Next you learn to fill savoury crêpes with a combination of ham and mushrooms bound in a creamy bechamel sauce, then serve them with a fresh Green Salad. Then you’ll venture into the world of sweet crêpes as you learn to prepare France's iconic Crêpes Suzette. With Kathryn's guidance, you'll unveil the techniques to soak and fold sweet crêpes in a luscious and buttery orange sauce, serving them with a dollop of Chantilly Cream. Whether you're a culinary novice or an avid home cook, this class guarantees to elevate your crêpe game and infuse your kitchen with the enchanting magic of French culinary traditions.

Join Chef Owner Kathryn Joel for a practical and mouthwatering cooking class where you'll master the art of making homemade gnocchi. In this hands-on session, you'll learn how to prepare Gnocchi Verdi using ricotta and spinach, paired with a Sage Butter Sauce. Then, we'll explore Potato Gnocchi, served with two sumptuous sauces: Tomato, and Gorgonzola Cream. Kathryn will share her expert tips and tricks, ensuring your gnocchi turn out perfectly light and delicious every time. Come join us to refine your skills and savour the delightful flavours of these classic Italian dumplings.

Embark on a culinary journey with Kathryn Joel in her in-person Fresh Pasta Basics class. Dive into the art of pasta-making as you master her foolproof fresh pasta dough using just flour and eggs. In this hands-on experience, you'll make your own fresh pasta dough, then learn to cut it both with a machine and by hand. Together, we'll prepare Tagliatelle with a classic Pesto alla Genovese and Pappardelle with a sumptuous Ragu Bolognese. Kathryn will share her pro tips and tricks, ensuring you leave equipped to effortlessly recreate fabulous fresh pasta and sauces at home. Elevate your kitchen skills and enjoy a delicious dinner too!

Join MasterChef Canada alumna Mai Nguyen for an in-person Masterclass on Soup Dumplings, where you'll embark on a culinary journey through Asia and Eastern Europe. Learn to create China's Xiao Long Bao steamed soup dumplings from scratch – crafting the wrappers, filling them with savoury pork, and mastering the art of steaming and serving them alongside a delightful dipping sauce. Additionally, you'll discover the flavours of Georgia's Khinkali, filled with a delicious blend of pork and beef, served with a zesty black pepper and vinegar dipping sauce. Enjopy your creations during the class and don't forget to bring a container to pack up any leftovers to take home. Come hungry and ready to dive into the world of soup dumplings!

Join Kathryn Joel as we work with paring knives and chefs’ knives during this Introductory Knife Skills class. If you choose to use our knives you’ll be using 8-inch Henckel chefs’ knives, but we invite you to bring your own knives along if you’d prefer. During your class, we’ll be focusing on the following basic skills: slicing and chopping onions and shallots; puréeing garlic; tomato concassé; chiffonade of leafy herbs; how to dice, slice and julienne vegetables; peeling round fruits; and segmenting citrus fruits. And as if all of that is not enough, while you’re busy chopping and slicing, we’ll also be whipping up a hearty slice of Bruschetta, a Chopped Middle Eastern Salad and a satifsfying bowl of French Onion Soup to enjoy before we send you home, armed with the knowledge and skills required to wield your knives with greater confidence and finesse on your own. NOTE: Attendance is limited to just 8 participants for this 100% handson class.

Join chef owner Kathryn Joel for a Sunday afternoon Mezze Party, where you'll get hands-on experience making a selection of our favourite Mezze dishes from the Middle East. Together, we'll prepare a vegetarian spread, featuring homemade Pita Breads to enjoy with Warm Hummus, served with an Eggplant & Walnut topping. You'll also learn to make Falafels with Tahini Sauce, Tabbouleh Salad, Roasted Beet Dip, and Labneh fresh cheese, perfect for shaping into spice-dipped Labneh Balls. Plus you'll fry up some seasonal veggie Fritters served with a side of Yogurt Sauce. Then to add some heat to the spread, you'll learn how to make Shatta, a Middle Eastern condiment made from either red or green chili peppers. During your class you'll eat what your make, but don't forget to bring a takeaway container too, so you can pack up your leftovers to go.

Join MasterChef Canada alumna Mai Nguyen in person and discover the art of making homemade pretzels from scratch. In this hands-on baking class, you'll start by making your own yeasted dough. While the dough rises, you'll also learn to prepare delicious Sausage Rolls using store-bought Puff Pastry and whip up the perfect Beer Cheese for dipping your pretzels. Mai will then guide you through the process of rolling and twisting the pretzels before submerging them in a lye bath then baking them to perfection. Whether you're an experienced cook or a kitchen novice, Mai's class is designed to elevate your culinary and baking skills to delicious new heights. During your class you'll eat what you make, so come with an appetite and bring a takeaway container too, so you can pack up your leftovers to go.

Indulge in a delightful chocolate-themed cooking class led by MasterChef Canada Alumna, Mai Nguyen. Learn to prepare three irresistible chocolate desserts: Chocolate Tart, Chocolate Soufflé, and Chocolate Crème Brûlée. Mai will expertly guide you through each step, sharing insider tips and techniques to help you master the intricacies of chocolate baking. Whether you're a novice or an experienced home chef, this class guarantees an elevated dessert-making experience that will leave your taste buds tingling with delight. Don't miss this opportunity to embark on a sweet culinary adventure with Mai Nguyen!

Join Kathryn Joel for a hands-on pizza-making class where you'll learn to prepare Neapolitan-style pizza. You'll start by making your own pizza dough, then master the art of crafting both classic white and red pizzas, using some of our favourite toppings. While the dough rises, we'll whip up the sauces and toppings for Sausage & Rapini and Prosciutto Arugula pizzas. To round out the experience, we'll also assemble an Italian-inspired antipasto platter featuring a selection of Charcuterie, Warmed Olives, and Whipped Ricotta Crostini. Don't miss out on this delicious culinary adventure!

Join MasterChef Canada alumna Mai Nguyen for an in-person Masterclass on Soup Dumplings, where you'll embark on a culinary journey through Asia and Eastern Europe. Learn to create China's Xiao Long Bao steamed soup dumplings from scratch – crafting the wrappers, filling them with savoury pork, and mastering the art of steaming and serving them alongside a delightful dipping sauce. Additionally, you'll discover the flavours of Georgia's Khinkali, filled with a delicious blend of pork and beef, served with a zesty black pepper and vinegar dipping sauce. Enjopy your creations during the class and don't forget to bring a container to pack up any leftovers to take home. Come hungry and ready to dive into the world of soup dumplings!

Join Master Chef Canada alumna Mai Nguyen for this hands-on session, and discover the art of making delectable pork potstickers using both homemade and store-bought wrappers. Then together with Mai you'll unleash your creativity working together as a class to create your own recipe for a second, chicken filling. Whether you're a seasoned cook or a beginner in the kitchen, Mai's class promises to deliver a delightful experience learning multiple potsticker folds, and a fabulous new skill to impress your friends and family. During your class you'll eat what you make, so come with an appetite and bring a takeaway container too, so you can pack up your leftovers to go.

Elevate your culinary skills with Chef Owner Kathryn Joel as your guide on a delectable gastronomic journey through our "Mastering French Bistro Classics" in-person cooking class. In this immersive experience, you'll learn to create a menu of irresistible French classics, starting with light and airy Gougères made from delicate choux pastry, followed by the soul-warming embrace of French Onion Soup. Next, we'll explore the techniques needed to prepare Coq au Vin, as we braise chicken in red wine until it's tender and succulent, serving it alongside a luscious Potato Purée. Finally, we'll satisfy your sweet tooth with the elegance of Tarte Tatin, a caramelized upside-down apple tart that's sure to impress. Transport yourself to the streets of Paris with every bite, as you master the techniques and flavours that make French cuisine world-renowned. Bon appétit!

Join Chef Owner Kathryn Joel on a delicious culinary voyage to Milan, the heart of Lombardy, in our exclusive date-night cooking class. Immerse yourself in the flavours of Lombardian cuisine as you learn to prepare Crostini topped with Taleggio cheese and roasted radicchio, indulgent Tortelli generously stuffed with winter squash, and served with sage-infused butter. Then relish the tenderness of our Ossobuco, before ending your journey with the delightful crunch of Sbrisolona, paired with Moscato-poached pears. Together with Kathryn, you'll hone your culinary skills and create unforgettable dining memories. Bring a date, a friend, your mom .... or just yourself. Any which way we promise you a fabulously delicious night!

Join Chef Owner Kathryn Joel for a practical and mouthwatering cooking class where you'll master the art of making homemade gnocchi. In this hands-on session, you'll learn how to prepare Gnocchi Verdi using ricotta and spinach, paired with a savoury Brown Butter Sauce. Then, we'll explore Potato Gnocchi, served with two delectable sauces: Tomato Butter and Gorgonzola Cream. Kathryn will share her expert tips and tricks, ensuring your gnocchi turn out perfectly light and delicious every time. Come join us to refine your skills and savour the delightful flavours of these classic Italian dumplings.

Join baker and distiller Owen Petersen, and master the art of crafting homemade sourdough bread in his popular Sourdough Basics class. You'll create your own personalized loaf, selecting from a variety of premium flour combinations. Leveraging his expertise as the former head baker and owner of Prairie Mill Bread, Owen will walk you through the sourdough process, from feeding your starter to achieving perfect results baking in a Dutch Oven. While your loaves rise, Kathryn will demonstrate and serve her sourdough Panzanella and a delightful seasonal soup, paired with slices of Owen's freshly baked bread. Savour the moment as Owen treats you to a refreshing French 75 champagne cocktail featuring Roundabout Gin from his latest venture, Greenwood Distillers in Sundre. As the class wraps up, take home your handcrafted sourdough loaf, ready to be baked the following day, along with a jar of Owen's signature sourdough starter, empowering you to continue your bread-making journey with confidence.

Join Chef Owner Kathryn Joel in person for a night of Indian inspired cooking, featuring everybody's favourite Butter Chicken, served with Saffron Rice and Dal Tadka. We'll start the night with a selection of Pakoras, veggies tossed in a chickpea flour batter then deep fried and served with a fresh and spicy Green Chutney. Then after feasting on our main course of Butter Chicken, Rice and Dal we'll finish the night with a very seasonal Carrot Halwa.

Join Chef Owner Kathryn Joel in-person for this seasonal class featuring a menu of Truffled Squash Soup, Beef Wellington and Red Wine Poached Pears. Beef Wellington is a French classic, and simple to prepare once you know how. Served with buttered Savoy Cabbage, Celeriac Purée and a Red Wine Sauce, our Beef Wellington is a perfectly seasonal and delicious indulgence, and our Squash Soup and Poached Pears round out and elevate the menu deliciously. You'll leave your class armed with a bevvy of pro tips and techniques and all set to recreate Kathryn's recipes on your own at home.

Discover the heart of South Indian cuisine with our Indian cuisine expert, Parinita Salian Crasta. Learn the art of preparing Dosas, savoury pancakes made from fermented rice and lentil batter, and master the delicate, fluffy Kerala Appams. Pari will generously share traditional techniques and essential tips to ensure you achieve the most flavorful results. Not only that, but you'll also be guided in preparing an aromatic coconut milk based Vegetable Ishtu(Stew), the perfect accompaniment to your Appam, and a delectable Potato Masala filling and coconut chutney for the Dosas. Whether you're a seasoned chef or a kitchen novice, this class promises to elevate your cooking skills and immerse you in the rich food traditions of South India.

Embark on a flavourful journey to the streets of Bangkok in our Thai Street Food cooking class, led by chef owner Kathryn Joel. Immerse yourself in an unforgettable experience, learning to recreate some of Kathryn's most beloved dishes straight from the heart of Thailand. Start with a burst of flavours from the zesty and spicy Green Papaya Salad, then master the art of wok-frying Thai-style Crab Fried Rice. To complete the feast, you'll each prepare a batch of mouthwatering Pad See Ew, featuring fresh rice noodles wok-fried alongside tender sliced beef and gai lan. This hands-on class promises a memorable evening of Thai cuisine, providing a delicious opportunity to enhance your culinary skills while savouring the true essence of Thailand's street food delights.

Join chef owner Kathryn Joel as we explore the vibrant traditions of Mexican cuisine in our Moles and More masterclass. Immerse yourself in the art of traditional Mexican cooking during an afternoon in our kitchen. Indulge in the heavenly flavours of Mole Poblano, a perfect blend of chilis, seeds, spices, and a hint of chocolate that tantalizes the taste buds with its complexity. With Kathryn's guidance, you'll learn the art of creating Mole Sauce from scratch then use it to braise a succulent whole turkey breast, accompanied by fragrant Mexican Green Rice for a memorable evening meal. Throughout the day, we'll also master the preparation of an aromatic Tortilla Soup plus a snack to satisfy your hunger pangs. Then Kathryn will reveal her secrets for transforming leftover Mole into scrumptious Turkey Enchiladas. Don't miss this exciting opportunity to discover the essence of Mexico's rich and diverse flavours through its iconic dishes.

Join Cordon Bleu trained chef owner Kathryn Joel and treat yourself to a delightful afternoon of Autumn Desserts that will take your dessert-making skills to new heights. In this immersive hands-on workshop, you'll master the art of preparing three exquisite seasonal treats. First, savour the flavours of a luscious Pear Tarte Tatin, where sweet, caramelized pears sit atop a flaky puff pastry crust. Next, relish in the delightful Plum Upside Down Cake, adorned with vibrant, jewel-toned plums nestled in a moist, buttery cake. And to top it all off, indulge in the creaminess of our Pumpkin Cheesecake, perfectly accompanied by a drizzle of bourbon-scented Pecan Caramel Sauce. With Kathryn's expert guidance and insider tips, you'll leave the class feeling confident and inspired, ready to impress your guests with these delectable desserts, ideal for any occasion.

Join baker and distiller Owen Petersen, and master the art of crafting homemade sourdough bread in his popular Sourdough Basics class. You'll create your own personalized loaf, selecting from a variety of premium flour combinations. Leveraging his expertise as the former head baker and owner of Prairie Mill Bread, Owen will walk you through the sourdough process, from feeding your starter to achieving perfect results baking in a Dutch Oven. While your loaves rise, Kathryn will demonstrate her sourdough Panzanella and a delightful seasonal soup, paired with slices of Owen's freshly baked bread. Savour the moment as Owen treats you to a refreshing French 75 champagne cocktail featuring Roundabout Gin from his latest venture, Greenwood Distillers in Sundre. As the class wraps up, take home your handcrafted sourdough loaf, ready to be baked the following day, along with a jar of Owen's signature sourdough starter, empowering you to continue your bread-making journey with confidence.

Discover the art of French crêpe-making in this delightful hands-on class led by Chef Kathryn Joel. If you've always had a fondness for Crêpes but have yet to master the technique, this is the perfect opportunity to learn from our Cordon Bleu trained chef owner and immerse yourself in the time-honoured French tradition of creating both savoury and sweet Crêpes. Starting with the savoury side, you'll unlock the secrets to achieving the perfect texture as you expertly prepare delicate crêpes and fill them with a blend of ham and mushrooms bound in a creamy bechamel sauce, then serve them with a fresh Green Salad. Next you’ll venture into the world of sweet crêpes and make the iconic Crêpes Suzette. With Kathryn's guidance, you'll unveil the techniques to soak and fold sweet crêpes in a luscious and buttery orange sauce, serving them with a dollop of Chantilly Cream. Whether you're a culinary novice or an avid home cook, this class guarantees to elevate your crêpe game and infuse your kitchen with the enchanting magic of French cuisine.

Join our Cordon Bleu-trained chef owner Kathryn Joel for a Friday night date night cooking class, and embark on a culinary journey celebrating the vibrant flavours of autumn with a menu of seasonal French classics. Get ready to create recipes that pay homage to the season’s finest ingredients, starting with an earthy Mushroom Tart. Next, immerse yourself in the comforting and velvety goodness of our Winter Squash Soup, a true celebration of autumn's bounty. For the main course, we'll transport you to Alsace, where you'll savour the richness of Choucroute d'Alsace, a traditional dish combining sauerkraut, sausages, pork hocks, and ribs braised together in Alsatian white wine. To end on a sweet note, indulge in our exquisite Pear Tarte Tatin, expertly caramelized and served with a dollop of luscious Chantilly Cream. Whether you come with a date, a friend, or choose to savour the experience solo, prepare yourself for a fabulous and delicious night out!

Join Chef Owner Kathryn Joel for a delightful Friday night date night and treat yourself to a scrumptious menu of gourmet comfort food. In this exclusive cooking class, Kathryn will guide you through a selection of beloved comfort classics, meticulously transformed from simple to sophisticated, and from hearty to heavenly. Begin the evening with a touch of retro nostalgia as we present a luscious Cream of Tomato Soup, perfectly complemented by Grilled Cheese Dippers. Next, get ready to master the ultimate Mac 'n Cheese, infused with the smoky goodness of Ham Hocks and the rich flavours of Confit Tomatoes. Then, indulge in the season's finest with a fragrant Apple Crisp, paired with a scoop of Made by Marcus Vanilla Ice Cream. Get ready to elevate your cooking skills while creating unforgettable memories in this exceptional culinary experience.

Experience an unforgettable Friday Date Night with Chef Owner Kathryn Joel in our Steak House Favourites cooking class! Kickstart the evening with our luscious Hot Spinach Dip, followed by a crisp Wedge Salad topped with a creamy blue cheese dressing. Master the art of cast iron searing and butter basting delicious Alberta Rib Eye Steaks, perfectly complemented with a piquant Green Peppercorn Pan Sauce and deliciously cheesy Potatoes Romanoff. Finally, treat yourself to our New York Style Cheesecake for dessert. Whether you come with a date, a friend, or choose to savour the experience solo, prepare yourself for a fabulous and delicious night out!

Indulge in a unique Friday night date night, exploring the irresistible flavours of Bologna with Chef Owner Kathryn Joel. Kick off the night with a delicious Antipasti platter, showcasing the finest Italian charcuterie sourced from Bologna, served alongside a creamy Parmesan Soup garnished with Parmesan Crisps. Master the art of creating fresh Pappardelle, served with Bologna's beloved Ragu Bolognese—a rich and savoury blend of pork, beef, and pancetta. And for a sweet and decadent finale, prepare the luscious Zuppa Inglese, a trifle featuring liqueur-dunked ladyfingers and alternating layers of velvety vanilla and rich chocolate custards. Whether you arrive with a date, a friend, or on your own, this culinary exploration promises to be a delightful and mouthwatering experience of Bologna's most beloved dishes. Secure your spot now for an evening filled with memories and great tastes. Mangiare felice!

Indulge in the art of preparing homemade Risotto with the expert guidance of chef owner Kathryn Joel in this immersive cooking class. Elevate your culinary prowess as you master the art of creating lovingly stirred and perfectly al dente seasonal Risottos. Kathryn will personally walk you through selecting the ideal rice varieties and effortlessly adapting the flavours of your Risotto as you learn to make two seasonal risottos. As an added treat, you'll also discover the beloved Italian tradition of repurposing leftovers by learning to make Arancini—everyone's favourite stuffed, breaded, and deep-fried risotto balls. To complement these decadent delights, we'll whip up a perfectly spicy Arrabiata Sauce. Join us and master the essential techniques for creating perfect Risotto and Arancini, and enjoy the fruits of our labour as we indulge in our delicious Risottos and Arancini for dinner together.

Discover the art of Japanese home cooking with MasterChef Canada alumna Mai Nguyen in her exciting new cooking class. Learn to prepare a trio of delicious dishes that you can easily recreate in your own kitchen. In this hands-on experience, Mai will unveil the secrets behind crafting Niku Beef Udon, a hearty and flavourful noodle soup featuring tender beef slices and luscious udon noodles in a savoury dashi broth. Next on the menu is Japan's version of fried chicken, Chicken Karaage, boasting a perfect balance of crunch and succulence. And don't miss the chance to make Korokke, delightful potato and beef croquettes with a crispy exterior and creamy filling. Whether you're a novice or an experienced home cook, this class is a delightful journey into the world of Japanese flavours.

Join MasterChef Canada alumna Mai Nguyen for an in-person Masterclass on Soup Dumplings, where you'll embark on a culinary journey through Asia and Eastern Europe. Learn to create China's Xiao Long Bao steamed soup dumplings from scratch – crafting the wrappers, filling them with savoury pork, and mastering the art of steaming and serving them alongside a delightful dipping sauce. Additionally, you'll discover the flavours of Georgia's Khinkali, filled with a delicious blend of pork and beef, served with a zesty black pepper and vinegar dipping sauce. Enjopy your creations during the class and don't forget to bring a container to pack up any leftovers to take home. Come hungry and ready to dive into the world of soup dumplings!

Discover the art of sausage making with the talented Elyse Chatterton, a skilled member of the Canadian World Butcher Challenge team! In this hands-on workshop Elyse, drawing on her experience as a British craft butcher, will take you on a journey from meat grinding to creating delectable English sausages. You'll start by mastering the process of adding the perfect blend of flavours to a batch of Pork, Fennel & Apple Sausages. Then, you'll have the chance to get creative and customize your own unique sausage flavour, expertly adapting Elyse's base recipe and stuffing your fillings into natural casings. We'll also whip up some irresistible Sausage Rolls using Elyse's pre-made sausage meat. Whether you're equipped with tools or not, Elyse will share her pro tips on crafting sausages at home and help you choose the best equipment for your sausage-making adventures. We'll enjoy a sumptuous lunch with Sausage Sandwiches and Sausage Rolls, and you'll even take home the sausages you make to savour the fruits of your newfound skills. Don't miss this exceptional opportunity to learn from a true expert and embark on your own sausage-making journey with us!

Embark on a culinary adventure with MasterChef Canada alumna Mai Nguyen, as she leads a hands-on, in-person class that unravels the art of crafting Bao Sandwiches from scratch. With Mai's expert guidance, you'll create soft and pillowy Bao Buns, mastering the rolling and steaming techniques to perfection. Plus you’ll learn the secrets to preparing two tantalizing fillings: Pork Belly and Peaches & Shrimp. This immersive experience guarantees an unforgettable journey, leaving you with the knowledge and confidence to recreate these delightful Bao Sandwiches in the comfort of your own kitchen.

Join MasterChef Canada alumna Mai Nguyen for her exclusive and popular Chicken Ramen masterclass and you'll learn to make Ramen from scratch. In this immersive masterclass, you'll be guided by Mai to create your own ramen noodles and instant pot chicken ramen broth. Elevate your culinary skills as you learn to prepare the perfect accompaniments for your Chicken Ramen bowl, including marinated and roasted chicken thighs, bamboo shoots and soy marinated eggs. While the chicken thighs roast and the broth simmers, you'll also master the art of making Tempura, paired with a flavourful Dipping Sauce. Seize the opportunity and turn your Ramen dreams into reality with Mai Nguyen's Chicken Ramen masterclass! Please note that vegetarian substitutions are not available for our Ramen masterclass.

Embark on a culinary journey through the enticing world of broths and Vietnamese cuisine with our Beef Pho cooking class, led by the talented Mai Nguyen. During this in-person experience, you'll explore the art of creating a fragrant and aromatic beef pho broth using two distinct methods: the traditional slow-cooking technique in a stock pot or the quicker Instant Pot pressure cooker approach. As the broth simmers to perfection, Mai will also teach you how to make her delicious Vietnamese-style Chicken Spring Rolls and a delightful Tapioca Banana Pudding too. Once the broth is ready, you'll delve into assembling the complete pho bowl, culminating in an unforgettable dining experience that you can effortlessly recreate in the comfort of your home. Don't miss this unique opportunity to savour authentic flavours and unlock the secrets behind this iconic Vietnamese dish, all under the expert guidance of Mai Nguyen, a seasoned alumna of MasterChef Canada!

Explore the delightful world of hand pies in this interactive cooking class with MasterChef Canada alumna Mai Nguyen. Discover three diverse hand pies from around the globe: Vietnam's Pate Chaud featuring pâté encased in flaky Puff Pastry, India's iconic Samosas served with a refreshing Green Chutney, and Ukraine's mouthwatering Pirosky filled with a delectable combination of beef, onions, and dill. Mai will expertly guide you through the process, teaching you to make homemade Samosa and Pirosky doughs and creating savoury fillings for all three hand pies (we'll use store-bought puff pastry for the Pate Chaud). After relishing a satisfying meal of your hand-pie creations, you'll take home the extras to enjoy at home. Unleash your culinary creativity and set forth on a global journey through the wonderful and diverse world of hand pies!

Indulge in the culinary delights of an in-person cooking class with MasterChef Canada Alumna, Mai Nguyen. Discover the art of creating Hand Pulled Noodles, Edmonton's beloved Green Onion Cakes, and a delicious Braised Eggplant side dish. Mai will expertly guide you through the traditional techniques behind Biang Biang (Hand-Pulled) Noodles, renowned from Xi'an Famous Foods in New York, and served with Cumin Lamb and our homemade Chili Oil. With Mai's step-by-step instruction, you'll craft the ideal wheat flour dough, cutting and pulling it into long noodles. Additionally, you'll master the techniques for rolling out and pan frying Green Onion Cakes using pre-made dough, resulting in a delightful appetizer served together with with Mai's flavourful Braised Eggplant. By the end of this class, you'll have the skills to impress your family and friends with an authentic and mouthwatering Chinese-inspired meal. Don't miss this exclusive opportunity to learn from a true Masterchef and elevate your home-cooking game to new heights!

Join MasterChef Canada alumna Mai Nguyen for an evening in the Vietnamese kitchen and learn how to create two iconic Vietnamese dishes that capture the essence of this unique cuisine. First, you'll make Lemongrass Chicken Banh Mi, a delicious fusion of flavours and textures. Then, you'll build your own Vermicelli Bowl, topped with succulent Shrimp and Beef Betel Leaf Rolls. Mai will guide you with tips and techniques on how to bring out the fragrant aromas that define Vietnamese cooking. You'll gain the confidence to recreate Mai’s recipes in your own kitchen and learn where to source essential Vietnamese ingredients too. Whether you're cooking alongside friends or venturing into this culinary journey solo, get ready for an unforgettable Vietnamese cooking experience that promises to be both enjoyable and delicious!

Join MasterChef Canada alumna Mai Nguyen for her hands-on masterclass on crafting your own Dim Sum. In this workshop, you'll learn the secrets behind creating three favourite dim sum dishes: Har Gow, Siu Mai, and Cheung Fun with BBQ Pork. Discover the process for making Har Gow's distinctive translucent wrappers and fill them with succulent shrimp, paired perfectly with a sweet soy sauce. Explore the savoury combination of pork, shrimp, and shiitake mushrooms in Siu Mai. Plus, discover the art of crafting Cheung Fun rice noodle rolls, filled with char siu BBQ pork and served with a sweet soy dipping sauce. Under Mai's expert guidance, you'll master the techniques for making wrappers, filling, folding, and steaming these mouthwatering dumplings and rolls. Don't miss this chance to elevate your culinary skills. Reserve your spot now for an unforgettable experience learning to make Dim Sum.

Join Kathryn Joel for a night of Thai Classics. Learn to cook up a feast of Thai specialties, starting with Thai Fish Cakes, served with a quick pickle and sweet chili dipping sauce. Followed by Pad Thai with Shrimp then a flavourful and aromatic Red Thai Chicken Curry. End the night on a refreshing note with Thai-inspired Coconut Lime Ice Cream. Kathryn will guide you in making your own Thai curry paste from scratch, empowering you to recreate her delicious recipes in your own kitchen. Throughout the class, you'll discover where to shop and how to use essential Thai ingredients. Whether you come with a date, friend, or on your own, we promise a fabulously delicious night out!

Join Chef Owner Kathryn Joel for an unforgettable Friday night date night cooking class, as she brings the enticing flavours of Creole cuisine to life! You'll start the night with a warm Crab Dip, followed by Shrimp & Grits infused with our exclusive Creole Spice Blend. Our mouthwatering main course will be Gumbo, featuring Chicken, Shrimp, Bacon, and Sausage in a rich dark roux and tomato sauce. Then top off the night with a taste of our classic Southern favourite, Banana Pudding, for dessert. Whether you're planning a romantic date night, gathering with friends, or embarking on a solo culinary adventure, this ticket is your gateway to a truly delicious and unforgettable experience. Don't wait, reserve your limited spot now!

Discover how to make fresh pasta with Chef Owner Kathryn Joel and immerse yourself in the art of crafting your own egg pasta and ricotta gnocchi in our hands-on, in-person class. Unlock the secrets to creating perfect fresh egg pasta dough using only flour and whole eggs, and a delightful ricotta gnocchi dough enriched with egg yolk and scented with lemon zest. Learn the techniques of rolling, cutting, and cooking both pasta varieties to perfection. Indulge in the delightful flavours of your creations as you savour the fresh egg pasta paired with Pesto alla Genovese Sauce, and enjoy our beloved Ricotta Gnocchi served with a delectably easy Melted Cherry Tomato Sauce. Limited seats are available, so secure your spot now for an experience filled with invaluable fresh pasta tips, tricks, and a deliciously satisfying meal.

Join Chef Owner Kathryn Joel and master the art of crafting your own sushi rolls at home. In this popular class, Kathryn will reveal her secrets for perfectly cooked and seasoned sushi rice, and guide you through rolling and pressing your personalized homemade sushi with a variety of fillings and garnishes - seafood choices include Ahi Tuna, Salmon, BBQ Eel and Scallops for Chop Chop . From classic Maki to impressive Uramaki and pressed and flamed Aburi Oshizushi, you'll acquire the essential techniques to roll and press sushi like a true pro. The best part? You'll enjoy your sushi creations for dinner, so arrive hungry and bring a takeaway container for any leftovers. Tickets are limited, so book yours now for this exciting sushi-making experience!

Join Get Cooking's Chef Owner Kathryn Joel for this Friday date night class and you'll explore some of our favourite flavours from the Japanese grill. We'll be firing up our yakitori grill as we guide you through a menu of marinated and skewered seafood, meats and veggies together with some simply prepared and seasoned veg, plus a bowl of cold soba noodles, served with a leek and shiitake dipping sauce, to start. Bring a date, a friend, your mom .... or just yourself. Any which way we promise you a fabulously delicious night out!

Join Get Cooking's Chef Owner Kathryn Joel for this very seasonal Friday date night cooking class and learn some of our favourite Mexican inspired recipes for easy summertime grilling. We'll start with Elotes, a street food fave featuring grilled corn on the cob smothered in a decadent blend of mayo, cheese, and spices. Then we'll sear up some succulent Argentinian wild shrimp for Kathryn's Grilled Shrimp Tacos, combining a cabbage slaw and green salsa with marinated barbecued shrimp on warmed corn tortillas. We'll finish with Carne Asada, marinated steak grilled to perfection then served on tortillas with salsa, diced onion and cilantro. Bring a date, a friend, your mom .... or just yourself. Any which way we promise you a fabulously delicious night out!

Join Master Chef Canada alumna Mai Nguyen for this hands-on session, and discover the art of making delectable pork potstickers using both homemade and store-bought wrappers. Then together with Mai you'll unleash your creativity working together as a class to create your own recipe for a second, chicken filling. Whether you're a seasoned cook or a beginner in the kitchen, Mai's class promises to deliver a delightful experience learning multiple potsticker folds, and a fabulous new skill to impress your friends and family. During your class you'll eat what you make, so come with an appetite and bring a takeaway container too, so you can pack up your leftovers to go.

Join Masterchef Canada alumna Mai Nguyen for an evening of Vietnamese BBQ and you'll learn to make her fresh and delicious Grilled Salmon Salad Rolls as well as Hanoi's beloved Bun Cha. A uniquely delicious combination of grilled pork patties and pork belly slices served with rice noodles, green papaya pickles, fresh Vietnamese herbs and an aromatic dipping sauce, Bun Cha is a favourite in the Get Cooking kitchen. Combined with Mai's fresh and summery Salmon Salad Rolls to start, you are guaranteed a deliciously enticing learning and eating experience!

Join our Guest Chef Aditya Raghavan together with our in-house Indian cuisine specialist Parinita Salian Crasta for this new and delicious in-person class focusing on Indian flatbreads. Together with Addie and Pari, you'll master the art of creating Paratha flatbreads then explore their versatile applications in preparing Kathi Rolls, a beloved street food delicacy originating in Kolkata in West Bengal. Kathi Rolls are a tasty combination of succulent chicken kebabs, complemented by a zesty cilantro chutney, all enclosed within a warm Paratha wrap. You'll also learn the art of crafting Aloo Parathas, stuffed with an aromatic potato filling and served with a refreshing raita and a tangy pickle. Don't miss this opportunity to enhance your culinary skills while indulging in the delights of Indian street food!

Join Kathryn Joel in a culinary adventure as she reveals the secrets to mastering choux pastry. In this immersive class, you'll learn to create perfect Profiteroles and light and airy Gougères, then take a deeper dive into the world of savoury choux with Gnocchi à la Parisienne. Kathryn will share with you her expert techniques and tips to ensure flawless results. Whether you're a seasoned baker or a passionate home cook, this class will elevate your choux pastry skills and ignite your creativity in the kitchen.

Join Kathryn Joel in person for her newest class exploring the curries of Northern Thailand, and you'll learn to prepare Kathryn's recipe for Khao Soi Kai (curry noodle soup) as well as her Jungle Curry with Pork. Combining chicken legs and fresh noodles in a fragrant coconut curry broth that's topped with fried noodles, Khao Soi Kai is a favourite from the city of Chiang Mai. Jungle Curry, made with broth instead of coconut milk, is a deliciously spicy and aromatic combination of Thai eggplants and other veggies typically featuring either chicken or pork.

Join Kathryn Joel on a journey to the sun-drenched shores of Portugal with her newest Friday night date night class on Portuguese summer cooking. Together with Kathryn you'll learn to prepare Lisbon's "Little Fish from the Garden", tempura style white wine-battered green beans, served alongside Grilled Octopus with a Parsley & Garlic Sauce . Next up is Arroz de Marisco, a delectable seafood rice dish, followed by Piri Piri Chicken, cooked on the barbecue and paired perfectly with a refreshing tomato salad. Then we'll finish with Serradura, a lush and creamy Portuguese dessert layering crumbled Maria cookies with sweetened whipped cream. Bring a date, a friend, your mom .... or just yourself. Any which way we promise you a fabulously delicious night out!

Join our Chef Owner Kathryn Joel at our Teen Culinary Odyssey Boot Camp for a transformative culinary experience! Designed for teens who love food and cooking, our dynamic boot camp program focuses on developing essential culinary skills. Throughout the week, participants will explore the flavours and techniques of European cuisine, with an emphasis on classic French techniques, Italian pasta-making skills, and an exciting exploration of the cuisines of Portugal and Spain. Our boot camp runs from Monday to Friday, from 9 AM to 2 PM, and is open to ages 13 to 17. As an exhilarating finale, the last day features a black box challenge, putting the teens' newfound skills and creativity to the test. Get ready for a week of culinary adventures and delicious discoveries!

Join Mai Nguyen in-person and she'll take you on a journey to the city of Hue in central Vietnam with her class on how to make Bun Bo Hue, the hidden gem of Vietnamese noodle soups. Unlike Pho, which typically relies on a single protein, Bun Bo Hue combines both beef and pork bones for its characteristically spicy broth, which is enhanced with shrimp paste and lemongrass for its fragrance and punch. Together with Mai you'll learn to make her Bun Bo Hue broth, sped up in an instant pot, and how to assemble your bowls with rice noodles, Vietnamese pork sausage and (optional) pork blood cubes. Plus for a starter you'll make a batch of Vietnamese Pork & Shrimp Salad Rolls, together with a Nuoc Cham dipping sauce.

For those of you with some experience making fresh pasta at home, Mai Nguyen's newest class on Filled Pasta Skills is a chance to hone your skills with some advanced techniques designed to take you Beyond the Basics. Together with Mai you'll learn to fold and pinch your own Agnolotti, filled with Three Cheeses and served with a Herbed Butter Sauce. You'll also make Sardinia's Culurgiones, pasta parcels that are pinched to resemble a wheat staff, enclosing a filling of Potato, Pecorino & Mint, then served with a Tomato Sauce. You'll eat what you make, so come with an appetite and bring a takeaway container too so you can pack up your leftovers to go.

Join our dumpling pro Mai Nguyen in person for her class on how to make BBQ Pork, Curry Beef and Egg Custard Buns. Together with Mai you'll learn to make the yeasted doughs used for both baked and steamed buns, as well how to make char siu pork, curry beef and egg custard fillings. Then you'll learn how to fill and form your buns for both baking and steaming. At the end of the class you'll eat what you make, so come with an appetite and bring a takeaway container too, so you can pack up your leftovers to go.

Is learning to make Ramen from scratch on your culinary bucket list? Join Mai Nguyen in person for her class on Chicken Ramen, and cross it off! Together with Mai you'll learn how to make your own Ramen Noodles as well as her instant pot Chicken Ramen Broth, plus all of the accompaniments needed to build your own Chicken Ramen bowl. Plus to whet your appetite while our chicken and broth are cooking, you'll also learn to make a selection of Tempura with a Tempura Dipping Sauce. NOTE: Vegetarian substitutions are not available for this class.

Join Kathryn Joel for your Friday night date night and experience a taste of Turkey in the summertime. We'll start with a snack of Iced Almonds, followed by a fresh and herbaceous Yogurt, Mint & Wheat Berry Soup. Then we'll head to the grill to cook a batch of Gözleme, yeasted flatbreads filled with a delicious combination of spinach and cheese. Finally for our main course we'll return to the grill to sear and cook a batch of Beef Kofte, that we'll serve with a fermented chili sauce and white bean salad.

Join Kathryn Joel and learn to make a selection of Chaat, Indian snacks that combine a tangy combination of sweet, sour, crunchy and hot in every bite. Perfect on a hot summer day, chaat are typically made from fresh and healthy ingredients, combined with chutneys and raitas. Together we'll be making Bhel Puri, a puffed rice and vegetable chaat, as well as Pani Puri, semolina balls stuffed with potatoes and chickpeas, chutney and spicy water. We'll also make Plantain Chips and 3 different chutneys, all as well as Mango Lassis and some fresh and delicous Pineapple Chaat for dessert.

Join Kathryn Joel in person for our Friday night date night cooking class, and you'll learn to make her Seafood Paella two ways. We'll make one pan of Arroz Negro, a Catalan variation on Seafood Paella that uses Cuttlefish Ink to colour and flavour the rice. We'll flavour our other paella with saffron and leave out the ink, for the more familiar golden hued appearance. Plus we'll start the night with some simple Tapas as we show you how to assemble Manchego with Membrillo and Pane con Tomato, as well as how to make Gazpacho with locally grown tomatoes and veg. Then we'll end the night with Churros, dunked in a Chocolate Dipping Sauce. Bring a date, a friend, your mom .... or just yourself. Any which way we promise you a fabulously delicious night out!

Join Mai Nguyen in person for her newest class on South American Faves, and you'll start the night with Tiradito, a Peruvian crudo of raw fish (we'll use sushi grade salmon) dressed with a citrus and aji amarillo pepper sauce. Next you'll learn to make Mai's Chicken Empanadas, served with a red Soffrito Sauce. Then you'll finish the night at the BBQ, as you grill up some Alberta Beef and serve it sliced with Argentina's beloved Chimichurri Sauce and some grilled veggies.

Join Kathryn Joel and learn to make a trio of delicious summer salads that are light enough for a hot summer night but substantial enough to enoy as a main course for your evening meal. We'll start with a classic Tuna Nicoise, combining green beans and potatoes with boiled eggs, anchovies and seared ahi tuna, all finished with a fresh herb vinaigrette. Then you'll learn to make our Grilled Caesar Salad, finished with croutons and pancetta crisps together with slices of juicy grilled chicken. Finally, we'll teach you how to prep and pan sear duck breasts for our Duck Breast Salad, sliced warm then combined with rapsberries and candied pecans, to serve over a salad tossed with our fragrant raspberry walnut vinaigrette.

Join Mai Nguyen in person and learn to make her Halifax style Donair, served in home made Pita Breads. Together with Mai, you'll learn how to make your own Pita Breads ready for wrapping up your homemade Pork and Beef Donair Meat filling, finished with Halifax style sweet sauce. Plus you'll learn to make a Chicken Souvlaki variation, wrapped in Pita Bread with a freshly delicious Tzatziki Sauce too.

Join Kathryn Joel on a trip to Provence with our Friday night date night cooking class. We'll be featuring a menu of summertime favourites, starting with a Warm Salad of Goat's Cheese, breaded and baked then served over greens tossed with a Hazelnut Oil Vinaigrette. Next up is Bourride, a variation on Bouillabaise that is simpler to prepare and thickened with Aioli. Plus we'll bake up a batch of Fougasse, Provence's delightfully chewy yeasted flatbreads, to serve with our seafood soup. Then we'll head to the grill to barbecue a butterflied leg of lamb, deliciously marinated in olive oil and herbs and perfectly paired with Provence's beloved Ratatouille. Bring a date, a friend, your mom .... or just yourself. Any which way we promise you a fabulously delicious night out!

Join Kathryn Joel for our Friday night date night cooking class, and enjoy an evening learning to prepare a delicious menu of our favourite Greek recipes, all perfect for a summer of Going Greek in your own home kitchens. For our appies we'll make Kathryn's Feta & Roasted Pepper Dip as well as Halloumi Saganaki. Next we'll marinate and grill some sumptuous Argentinian wild shrimp to serve over Orzo with Feta, Tomatoes & Dill. Then we'll roll up a batch of Dolmades that we'll braise and serve together with Swordfish and Lamb Souvlaki skewers, and a fresh Greek Salad! Bring a date, a friend, your mom .... or just yourself. Any which way we promise you a fabulously delicious night out!

Join Kathryn Joel and learn her pro tips for making perfectly cooked and seasoned sushi rice at home then how to use it to get rolling and pressing your own homemade sushi rolls with your choice of fillings and garnishes. Together with Kathryn you'll learn to make basic maki as well as uramaki (inside out rolls) and aburi oshizushi (pressed flamed sushi) too. You'll eat what you make, so come with an appetite and bring a takeaway container so you can pack up your leftovers to go.

Join Kathryn Joel for your Friday night out and explore with her a menu of Tuscan faves. We'll start the night with Tuscany's beloved Crostini Toscani of chicken liver mousse, scented with anchovy, caper and marsala and served on crostini. Next you'll learn to make Tuscan Gnudi, delicious gnocchi prepared with ricotta and spinach, then served with a Sage Butter. For our primi piatti we'll teach you how to cook Tuscany's famous Bistecca Fiorentina, served traditionally with White Beans and Tuscan Kale. Then we'll end the night with Cantuccini Toscani, almond biscotti enjoyed dunked in sweet wine!

Join our dumpling pro Mai Nguyen for her in-person class on Soup Dumplings and learn to make soup dumplings from both Asia and Eastern Europe. For China's Xiao Long Bao steamed soup dumplings you'll make your own wrappers then stuff them with a pork filling before learning to steam and serve them together with a dipping sauce. Plus you'll learn to make Khinkali, Georgia's version of soup dumplings that are filled with a blend of pork and beef then served simply, with black pepper and a vinegar dipping sauce. During your class you'll eat what you make, so come with an appetite but bring a takeaway container too, so you can pack up your leftovers to go.

Join Kathryn Joel for our Friday night Mezze Kitchen Party and learn to make a selection of our favourite Mezze dishes from the Middle East. Together we'll whip up a batch of Pita Breads to serve with our made-from-scratch Warm Hummus topped with Eggplant & Walnuts. You'll also learn to make Falafels with Tahini Sauce, Tabbouleh Salad, Roasted Beet Dip and Labneh fresh cheese, for forming spice-dipped Labneh Balls. Plus we'll whip up a batch of Kofta and some Shatta chili paste to spice up the menu too! Then we'll finish the night with an easy dessert of Oranges dressed with honey, orange flower water and Greek Yogurt.