In-Person Class

Join Kathryn Joel for an evening of Thai Classics. Learn to cook up a feast of Thai specialties, starting with Thai Fish Cakes, served with a quick pickle and sweet chili dipping sauce. Followed by Pad Thai with Shrimp then a flavourful and aromatic Red Thai Chicken Curry. Kathryn will guide you in making your own Thai curry paste from scratch, empowering you to recreate her delicious recipes in your own kitchen. Throughout the class, you'll discover where to shop and how to use essential Thai ingredients.

Embark on a culinary journey through the enticing world of broths and Vietnamese cuisine with our Beef Pho cooking class, led by the talented Mai Nguyen. During this in-person experience, you'll explore the art of creating a fragrant and aromatic beef pho broth using two distinct methods: the traditional slow-cooking technique in a stock pot or the quicker Instant Pot pressure cooker approach. As the broth simmers to perfection, Mai will also teach you how to make her delicious Vietnamese-style Pork Spring Rolls and a delightful Tapioca Banana Pudding too. Once the broth is ready, you'll delve into assembling the complete pho bowl, culminating in an unforgettable dining experience that you can effortlessly recreate in the comfort of your home. Don't miss this unique opportunity to savour authentic flavours and unlock the secrets behind this iconic Vietnamese dish, all under the expert guidance of Mai Nguyen, a seasoned alumna of MasterChef Canada!

Join Chef Owner Kathryn Joel for an evening of heartwarming comfort foods from across Europe. Delve into three beloved dishes: Beef Stroganoff, featuring tender beef in a rich, creamy sauce; savoury Swedish Meatballs, perfectly complemented by a tangy lingonberry sauce; and a robust Hungarian Goulash, infused with aromatic paprika and slow-cooked to perfection. Ideal for a chilly November night, this class will inspire you to create delicious, satisfying meals that bring warmth and comfort to your table. Whether you're an experienced cook or just beginning your culinary exploration, Kathryn will share invaluable tips and techniques to elevate your home cooking.

Join Chef Owner Kathryn Joel for a hands-on class that will elevate your holiday entertaining game with a stunning array of appetizers. From French Gougères and Chive Crêpes topped with Crème Fraiche and Smoked Salmon to Salmon Tartare on Potato Rösti, you'll learn to craft elegant bites that impress. The menu also features Ricotta Fritters with a savory tomato sauce, Wild Mushroom Tarts, Duck Pancakes with Hoisin, Beef Tartare on Crostini with Fried Quail's Eggs, Feta Stuffed Meatballs with Tzatziki, and Deep Fried Camembert with Fruit Preserves. As a special treat, each participant will enjoy a glass of Crèmant, a delightful French bubbly, to complement these festive bites, with a non-alcoholic alternative available upon request. Whether you’re hosting a cocktail party, planning an intimate gathering, or preparing for a big holiday feast, this appies extravaganza will help you entertain with confidence and style.

Join Chef Owner Kathryn Joel to learn how to prepare a variety of deliciously simple seafood dishes, including fresh Salmon Tartare, perfectly Pan Seared Arctic Char served with crispy potatoes, bacon, and vibrant cherry tomatoes, and Soy Marinated Baked Salmon paired with wok-seared bok choy. Plus, you’ll master the art of pan-searing Scallops to serve with a creamy cauliflower purée and lemony caper butter sauce. Whether you’re a beginner or looking to refine your techniques, this class will equip you with the confidence to create stunning seafood dishes at home!

Join Kathryn Joel in a culinary adventure as she reveals the secrets to mastering choux pastry. In this immersive class, you'll learn to create perfect Profiteroles and light and airy Gougères (cheese puffs), then take a deeper dive into the world of savoury choux with Gnocchi à la Parisienne, served with a Sage Brown Butter Sauce. Kathryn will share with you her expert techniques and tips to ensure flawless results. Whether you're a seasoned baker or a passionate home cook, this class will elevate your choux pastry skills and ignite your creativity in the kitchen.

In this in-person cooking class, join Chef Owner Kathryn Joel and discover the art of creating paella as you learn to prepare two different Paella combinations. We'll start with our exotic Arroz Negro, brimming with seafood and infused with squid ink. Then for our second Paella we'll combine marinated chicken with Spanish chorizo and shrimp. Kathryn will share traditional techniques and tips for perfecting this famed Spanish dish. Elevate your experience by learning to whip up a couple of easy yet delicious tapas. Whether you're a seasoned home cook or a kitchen novice, join us for an immersive experience filled with savoury aromas, and a shared paella meal.

Join Kathryn Joel in person for a taste of Italian Farmhouse cooking, and you'll experience a menu of simple but sophisticated Italian fare starting with Kathryn's Melted Leek Soup, served with Parmesan Croutons. For your main course you'll learn to tray bake and roast Chicken Thighs with Potatoes & Porcini, and serve them with Pan Seared Winter Greens. Then for dessert you'll learn to make Biscotti with dried fruits and nuts to serve with a refreshingly tangy Limoncello Ice Cream.

Join Chef Owner Kathryn Joel for a deep dive into the art of braising and stewing as we prepare a menu of slow-cooked dishes from across Europe. In this hands-on class, you’ll learn to prepare tender Spanish-style Stuffed Braised Squid, French Rabbit Braised in a Mustard Cream Sauce, Italian Lamb Shanks Braised in a Tomato Sauce served with Soft Polenta, and hearty English Beef Stewed in Ale with Parsnips and Stilton Dumplings. Elevate your braising skills and discover how slow-cooking transforms these flavourful, rustic dishes into restaurant-worthy comfort food creations.

Embark on a flavourful journey to the streets of Bangkok when you join our Thai Street Food cooking class, led by chef owner Kathryn Joel. Immerse yourself in an unforgettable experience, learning to recreate some of Kathryn's most beloved dishes straight from the heart of Thailand. Start with a burst of flavours from our zesty and spicy Green Papaya Salad, then master wok-frying Thai-style Crab Fried Rice. To complete the experience, you'll each prepare a batch of mouthwatering Pad See Ew, featuring fresh rice noodles wok-fried with tender sliced beef and gai lan. This hands-on class promises a memorable evening of Thai cuisine, providing a delicious opportunity to enhance your culinary skills while savouring the true essence of Thailand's street food delights.

Embark on a culinary journey with Kathryn Joel in her in-person Fresh Pasta introductory class. Dive into the art of pasta-making as you master Kathryn's foolproof fresh pasta dough using just flour and eggs. In this hands-on experience, you'll make your own fresh pasta dough, then learn to cut it both with a machine and by hand. Together, we'll prepare Tagliatelle with a classic Pesto alla Genovese and Pappardelle with a sumptuous Ragu Bolognese. Kathryn will share her pro tips and tricks, ensuring you leave equipped to effortlessly recreate fabulous fresh pasta and sauces at home. Elevate your kitchen skills and enjoy a delicious dinner too!

Join Kathryn Joel in person for her Taco Tuesday class, and you'll learn to make three of our favourite tacos and tostadas. We'll start the night with Baja Fish Tacos, featuring battered fried snapper finished with a Cabbage Slaw and Red Onion Pickle. Next up are Tostadas de Tinga de Pollo, crispy tortillas topped with a black bean purée and poached then pulled chicken bound in an aromatic chipotle chili and tomato sauce. Finally you'll build your own Steak Tacos, with cast iron seared skirt steak and an avocado and tomatillo salsa.

Experience an unforgettable Friday Date Night with Chef Owner Kathryn Joel in our Steak House Favourites cooking class! Kickstart the evening with our luscious Hot Spinach Dip, followed by a crisp Wedge Salad topped with a creamy blue cheese dressing. Master the art of cast iron searing and butter basting delicious Alberta Rib Eye Steaks, perfectly complemented with a piquant Green Peppercorn Pan Sauce and deliciously cheesy Potatoes Romanoff. Finally, treat yourself to our New York Style Cheesecake for dessert. Whether you come with a date, a friend, or choose to savour the experience solo, prepare yourself for a fabulous and delicious night out!

Join Chef Owner Kathryn Joel in person for a night of Indian inspired cooking, featuring everybody's favourite Butter Chicken, served with Saffron Rice and Aloo Gobi. We'll start the night with Pakoras, veggies tossed in a chickpea flour batter then deep fried and served with a fresh and spicy Green Chutney. Then after feasting on our main course of Butter Chicken, Rice and Aloo Gobi we'll finish the night with Kathryn's fragrantly spiced Cardamom Rosewater Kheer (rice pudding).

Join our Chef Owner Kathryn Joel to master the art of crafting your own sushi rolls at home. In this popular class, Kathryn will reveal her secrets for perfectly cooked and seasoned sushi rice, and guide you through rolling and pressing your personalized homemade sushi with a variety of fillings and garnishes - seafood choices include Ahi Tuna, Salmon, BBQ Eel and Scallops for Chop Chop. From classic Maki to impressive Uramaki and pressed and flamed Aburi Oshizushi, you'll acquire the essential techniques to roll and press sushi like a true pro. The best part? You'll enjoy your sushi creations for dinner, so arrive hungry and bring a takeaway container for your leftovers since you'll be rolling more sushi than you can eat. Tickets are limited, so book yours now for this exciting sushi-making experience!

Join Chef Owner Kathryn Joel for a delightful lunchtime cooking class where you'll explore the flavours of France, Spain, and Italy through their beloved egg dishes, all perfect for brunch, lunch or supper! Kathryn will guide you through the creation of a classic Quiche Lorraine, sharing her tips and tricks for perfectly light and flaky pastry. You'll also learn to prepare a flavourful Frittata featuring tangy Goat's Cheese, seasonal veggies, and aromatic herbs, and master the techniques behind the beloved Spanish Tortilla, a hearty potato and onion omelette that's a staple of Spanish cuisine. This class promises to expand your culinary repertoire and inspire delicious gatherings. NOTE: vegetarian options available on request

Join MasterChef Canada Alumna Mai Nguyen and discover the art of creating Hand Pulled Noodles. You'll also learn to prepare Edmonton's beloved Green Onion Cakes, plus a delicious Braised Eggplant side dish. Mai will expertly guide you through the traditional techniques behind Biang Biang (Hand-Pulled) Noodles, renowned from Xi'an Famous Foods in New York, and served with Cumin Lamb and Mai's homemade Chili Oil. With Mai's step-by-step instruction, you'll craft the perfect wheat flour dough, cutting and pulling it into long noodles. Then you'll master the techniques for rolling out and pan frying Green Onion Cakes using pre-made dough, for a delicious appetizer that we'll serve together with with Mai's flavourful Braised Eggplant. By the end of your class, you'll have the skills to impress your family and friends with an authentic and mouthwatering Chinese-inspired meal. Don't miss this exclusive opportunity to learn from a true Masterchef and elevate your home-cooking game to new heights!

Join MasterChef Canada alumna Mai Nguyen in person and discover the art of making homemade pretzels from scratch. In this hands-on baking class, you'll start by making your own yeasted dough. While the dough rises, you'll also learn to prepare delicious Sausage Rolls using store-bought Puff Pastry and whip up a pot of Beer Cheese for dipping your pretzels. Then Mai will guide you through the process of rolling and twisting your pretzels before submerging them in a lye bath and baking them to perfection. Whether you're an experienced cook or a kitchen novice, Mai's class is designed to elevate your culinary and baking skills to delicious new heights. During your class you'll eat what you make, so come with an appetite and bring a takeaway container too, so you can pack up your leftovers to go.

Discover the art of sausage making with our expert instructor Elyse Chatterton, a past member of the Canadian World Butcher Challenge team. In this hands-on workshop Elyse will draw on her experience as a British craft butcher, taking you on a journey from meat grinding to creating delicious English sausages. You'll start by learning how to blend flavours using Elyse’s Pork, Fennel & Apple Sausages as an example. Then, you'll get creative as you customize your own unique sausage flavours, working in pairs as you learn to adapt Elyse's base recipe then stuff your fillings into natural sausage casings. We'll also whip up some irresistible Sausage Rolls using Elyse's Cumberland Sausage been. Whether you're equipped with tools or not, Elyse will share her pro tips on crafting sausages at home and help you choose the best equipment for your sausage-making adventures. We'll enjoy a sumptuous lunch with Sausage Sandwiches and Sausage Rolls, and you'll even take home the sausages you make to savour the fruits of your newfound skills. Don't miss this exceptional opportunity to learn from a true expert and embark on your own sausage-making journey with us!

Join Chef Tiffany Sorensen for an immersive cooking experience that delves into the fundamentals of sauces and seasoning. Together with Tiffany, you'll learn to create flavourful dishes as you master classic sauces and essential seasoning techniques. Discover how to enhance flavours with salt, spices, fats, and acids to achieve perfect balance in your cooking. As you prepare a succulent roast chicken, you'll craft a fresh herb and burnt orange velouté, a vibrant vegetable purée, and a medley of seasonal vegetables to accompany it. Begin with a refreshing seasonal salad dressed with a homemade vinaigrette and a caramelized onion tart featuring a rich béchamel sauce. Conclude the session with a luscious crème anglaise drizzled over seasonal fruit, leaving you equipped with a versatile skill set guaranteed to elevate your culinary creations at home.

Join Kathryn Joel for a night of French cooking and you'll start the evening with Tapenade, on Crostini. Then we'll prepare a Salade Lyonnaise of Greens tossed in a Bacon Vinaigrette, finished with Bacon Lardons and Poached Eggs. For our main course we'll enjoy a classic combination of Confit Duck Legs, served with Braised Red Cabbage and a Parsnip Purée. And for dessert, we'll prepare a French Apple Tart, finished with a dollop of Chantilly Cream! Bring a date, a friend, your mom .... or just yourself. Any which way we promise you a fabulously delicious night out.

Join Chef Owner Kathryn Joel on a culinary journey to Milan, the heart of Lombardy, in our exclusive date-night cooking class. Immerse yourself in the flavours of Lombardian cuisine as you learn to prepare Crostini topped with Taleggio Cheese and Roasted Radicchio, indulgent Tortelli generously stuffed with winter squash and served with sage-infused butter, and savour our sumptuous Ossobuco in Bianco, featuring slowly braised veal shanks finished with gremolata and served with Risotto alla Milanese. End your journey with the delightful crunch of Sbrisolona paired with Moscato-poached pears. Together with Kathryn, you'll hone your culinary skills and create unforgettable dining memories. Bring a date, a friend, your mom, or just yourself—we promise you a fabulously delicious night!

Immerse yourself in the aromatic world of Moroccan cuisine as Chef Owner Kathryn Joel guides you through a menu celebrating the vibrant flavours and traditional dishes of Moroccan cuisine. Discover the secrets of using spices like cumin, coriander, cinnamon, ginger, and saffron to create an authentic culinary experience. We'll begin with a mezze selection featuring Beetroot & Orange Salad, Harissa Spiced Carrot Dip, and Zaalouk, Morocco's version of Baba Ganoush. Then, we'll move on to prepare Spinach & Feta Briouats, delicate filo triangles paired with a Harissa Yogurt Sauce. Conclude your journey with Morocco's classic Tagine of Chicken with Preserved Lemons & Green Olives, perfectly complemented by fluffy couscous. Join us to learn how to bring the essence of Marrakesh into your home kitchen.

Join MasterChef Canada alumna Mai Nguyen for her exclusive and popular Chicken Ramen masterclass and you'll learn to make Ramen from scratch. In this immersive Friday night masterclass, you'll be guided by Mai to create your own ramen noodles and instant pot chicken ramen broth. Elevate your culinary skills as you learn to prepare the perfect accompaniments for your Chicken Ramen bowl, including marinated and roasted chicken thighs, bamboo shoots and soy marinated eggs. While the chicken thighs roast and the broth simmers, you'll also master how to make an assortment of Onigiri, filled with tuna mayo, katsuoboshi and ume, then enjoy them as an appetizer. Seize the opportunity and turn your Ramen dreams into reality with Mai Nguyen's Chicken Ramen masterclass! Please note that vegetarian substitutions are not available for our Ramen masterclass.

Embark on a culinary journey with MasterChef Canada alumna Mai Nguyen and master the art of crafting your own homemade Wontons. Immerse yourself in this hands-on experience as Mai expertly guides you through the preparation of hand-folded Shrimp Wontons, perfectly paired with a mouthwatering Black Vinegar and Chili Oil Vinaigrette. Explore the world of wonton flavours as you learn to prepare a classic Wor Wonton Soup, featuring a delicious blend of shrimp and pork-filled wontons, as well as Crab Rangoon deep fried wontons with a Sweet Chili Dipping Sauce. Mai will share tips for perfect wonton filling and folding, along with the secrets behind her irresistibly aromatic Chili Oil. Savour the finished dishes during your evening meal, and as a delightful bonus, take home any uncooked wontons—remember to bring a takeaway container to your class!

Embark on a culinary adventure with MasterChef Canada alumna Mai Nguyen, as she leads a hands-on, in-person class that unravels the art of crafting Bao Sandwiches from scratch. With Mai's expert guidance, you'll create soft and pillowy Bao Buns, mastering the rolling and steaming techniques to perfection. Plus you’ll learn the secrets to preparing two tantalizing fillings: Pork Belly and Peaches & Shrimp. This immersive experience guarantees an unforgettable journey, leaving you with the knowledge and confidence to recreate these delightful Bao Sandwiches in the comfort of your own kitchen.

Join Chef Owner Kathryn Joel in-person for this seasonal class featuring a menu of Truffled Squash Soup, Beef Wellington and Red Wine Poached Pears. Beef Wellington is a French classic, and simple to prepare once you know how. Served with buttered Savoy Cabbage, Celeriac Purée and a Red Wine Sauce, our Beef Wellington is a perfectly seasonal and delicious indulgence, and our Squash Soup and Poached Pears round out and elevate the menu deliciously. You'll leave your class armed with a bevvy of pro tips and techniques and all set to recreate Kathryn's recipes on your own at home.

Embark on a delicious journey with Mai Nguyen's in-person cooking class on fresh Italian semolina pastas. Learn how to prepare your own semolina pasta dough as you gain hands-on experience hand-rolling two classic shapes: Cavatelli and Pici. Mai will also share her recipes for Sardinian Sausage Sauce to pair with Cavatelli and a luxurious Carbonara Sauce for Pici. Plus, you won't leave empty-handed – take home any extra pasta you prepare to enjoy later at home!

Join Chef Owner Kathryn Joel in person and discover her favourite curries from Northern Thailand. You'll learn to prepare Kathryn's recipe for Khao Soi Kai (curry noodle soup) as well as her Jungle Curry with Pork. Combining chicken and fresh noodles in a fragrant coconut curry broth that's topped with fried noodles, Khao Soi Kai is a favourite from the city of Chiang Mai. Jungle Curry, made with broth instead of coconut milk, is a deliciously spicy and aromatic combination of Thai eggplants and other veggies typically featuring either chicken or pork.

Join MasterChef Canada alumna Mai Nguyen for her hands-on masterclass on crafting your own Dim Sum. In this workshop, you'll learn the secrets behind creating three favourite dim sum dishes: Siu Mai dumplings, Cheung Fun rice rolls with BBQ Pork, and Radish (aka Turnip) Cakes. Discover the process for preparing Chinese Radish Cakes, combining grated daikon with rice flour for a uniquely delicious batter that is steamed then pan fried until crisp, and served with a soy dipping sauce. Explore the savoury combination of pork, shrimp, and shiitake mushrooms in Siu Mai dumplings. Plus, learn how to make Cheung Fun rice noodle rolls, filled with char siu BBQ pork and finished with a sweet soy dipping sauce. With Mai's expert guidance, you'll master the techniques for making wrappers, filling, folding, and steaming these mouthwatering dumplings, cakes and rolls. Don't miss this chance to elevate your culinary skills. Reserve your spot now for an unforgettable experience learning to make Dim Sum.

Join Kathryn Joel as we work with chefs’ knives and and paring knives during this Introductory Knife Skills class. If you choose to use our knives you’ll be using 8-inch Henckel chefs’ knives, but we invite you to bring your own knives along if you’d prefer. During your class, we’ll be focusing on the following basic skills: slicing and chopping onions and shallots; puréeing garlic; tomato concassé; chiffonade of leafy herbs; how to dice, slice and julienne vegetables; peeling round fruits; and segmenting citrus fruits. And as if all of that is not enough, while you’re busy chopping and slicing, we’ll also be whipping up a hearty slice of Bruschetta, a Chopped Middle Eastern Salad and a satifsfying bowl of French Onion Soup to enjoy before we send you home, armed with the knowledge and skills required to wield your knives with greater confidence and finesse on your own. NOTE: Attendance is limited to just 8 participants for this 100% handson class.

Discover the art of French crêpe-making in this hands-on class with Kathryn Joel. Join our Cordon Bleu trained chef owner and learn to prepare both savoury and sweet Crêpes. Starting with the savoury side, you'll unlock the secrets to achieving the perfect texture as you expertly prepare delicate crêpes for a fabulous canapé bite of smoked salmon rolled up with crème fraiche and fresh dill in delicious chive crêpes. Next you learn to fill savoury crêpes with a combination of ham and mushrooms bound in a creamy bechamel sauce, then serve them with a fresh Green Salad. Then you’ll venture into the world of sweet crêpes as you learn to prepare France's iconic Crêpes Suzette. With Kathryn's guidance, you'll unveil the techniques to soak and fold sweet crêpes in a luscious and buttery orange sauce, serving them with a dollop of Chantilly Cream. Whether you're a culinary novice or an avid home cook, this class guarantees to elevate your crêpe game and infuse your kitchen with the enchanting magic of French culinary traditions.

Join Master Chef Canada alumna Mai Nguyen for this hands-on session, and discover the art of making delectable pork and shrimp potstickers using both homemade and store-bought wrappers. Then together with Mai you'll unleash your creativity working together as a class to create your own recipe for a second, chicken filling. Whether you're a seasoned cook or a beginner in the kitchen, Mai's class promises to deliver a delightful experience learning multiple potsticker folds, and a fabulous new skill to impress your friends and family. During your class you'll eat what you make, so come with an appetite and bring a takeaway container too, so you can pack up your leftovers to go.

Join Chef Owner Kathryn Joel and learn to master two French Bistro favourites—Moules Frites and Steak Frites. Discover the secrets to making delicious frites and perfectly cooking mussels à la Marinière-style. We'll guide you through the process of cast iron searing steak and serving it with a Green Peppercorn Pan Sauce. Whether you're planning a romantic evening out, gathering with friends, or embarking on a solo culinary adventure, we promise you a truly delicious and unforgettable experience. Don't wait—reserve your spot now!

Join Chef Owner Kathryn Joel for an unforgettable Friday night date night cooking class, as she brings the enticing flavours of Creole cuisine to life! You'll start the night with a warm Crab Dip, followed by Shrimp & Grits infused with our exclusive Creole Spice Blend. Our mouthwatering main course will be Gumbo, featuring Chicken, Shrimp, Bacon, and Sausage in a rich dark roux and tomato sauce. Then top off the night with a taste of our classic Southern favourite, Banana Pudding, for dessert. Whether you're planning a romantic date night, gathering with friends, or embarking on a solo culinary adventure, this ticket is your gateway to a truly delicious and unforgettable experience. Don't wait, reserve your limited spot now!

Discover the art of Japanese home cooking with MasterChef Canada alumna Mai Nguyen in her exciting in-person class. Learn to prepare a trio of delicious dishes that you can easily recreate in your own kitchen. In this hands-on experience, Mai will unveil the secrets behind crafting Niku Beef Udon, a hearty and flavourful noodle soup featuring tender beef slices and luscious udon noodles in a savoury dashi broth. Next on the menu is Japan's version of fried chicken, Chicken Karaage, boasting a perfect balance of crunch and succulence. And don't miss the chance to make Korokke, delightful potato and beef croquettes with a crispy exterior and creamy filling. Whether you're a novice or an experienced home cook, this class is a delightful journey into the world of Japanese flavours.

Join MasterChef Canada alumna Mai Nguyen for a practical and mouthwatering cooking class where you'll master the art of making homemade gnocchi. In this hands-on session, you'll learn how to prepare Gnocchi Verdi using ricotta and spinach, paired with a savoury Brown Butter Sauce. Then, we'll explore Potato Gnocchi, served with two delectable sauces: Tomato Butter and Gorgonzola Cream. Mai will share her expert tips and tricks, ensuring your gnocchi turn out perfectly light and delicious every time. Come join us to refine your skills and savour the delightful flavours of these classic Italian dumplings.

Join Chef Tiffany Sorensen for an immersive cooking experience that delves into the fundamentals of sauces and seasoning. Together with Tiffany, you'll learn to create flavourful dishes as you master classic sauces and essential seasoning techniques. Discover how to enhance flavours with salt, spices, fats, and acids to achieve perfect balance in your cooking. As you prepare a succulent roast chicken, you'll craft a fresh herb and burnt orange velouté, a vibrant vegetable purée, and a medley of seasonal vegetables to accompany it. Begin with a refreshing seasonal salad dressed with a homemade vinaigrette and a caramelized onion tart featuring a rich béchamel sauce. Conclude the session with a luscious crème anglaise drizzled over seasonal fruit, leaving you equipped with a versatile skill set guaranteed to elevate your culinary creations at home.

Join our dumpling pro Mai Nguyen in person for her class on how to make BBQ Pork, Curry Beef and Egg Custard Buns. Together with Mai you'll learn to make the yeasted doughs used for both baked and steamed buns, as well how to make char siu pork*, curry beef and egg custard fillings. Then you'll learn how to fill and form your buns for both baking and steaming. At the end of the class you'll eat what you make, so come with an appetite and bring a takeaway container too, so you can pack up your leftovers to go. *NOTE: We'll be using store bought char siu pork for our Char Siu Buns.

Join our in-house dough pro Mai Nguyen for an introduction to Filled Pastas and you'll learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with a simple Ravioli, filled with Spinach & Ricotta and served with a Brown Butter & Sage Sauce. Then we'll finish with our 3-Cheese Cappellacci, served with a deliciously simple Tomato Butter Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta.

Join Cordon Bleu trained chef owner Kathryn Joel and treat yourself to a delightful afternoon of Autumn Desserts that will take your dessert-making skills to new heights. In this immersive hands-on workshop, you'll master the art of preparing three exquisite seasonal treats. First, savour the flavours of a luscious Pear Tarte Tatin, where sweet, caramelized pears sit atop a flaky puff pastry crust. Next up is our delightful Plum Upside Down Cake, adorned with vibrant, jewel-toned plums nestled in a moist, buttery cake. And to top it all off, indulge yourself in the creamy goodness of our Pumpkin Cheesecake, perfectly accompanied by a drizzle of bourbon-scented Pecan Caramel Sauce. With Kathryn's expert guidance and insider tips, you'll leave the class feeling confident and inspired, ready to impress your guests with these delectable desserts, ideal for any occasion.

Embark on a culinary journey through the enticing world of broths and Vietnamese cuisine with our Beef Pho cooking class, led by the talented Mai Nguyen. During this in-person experience, you'll explore the art of creating a fragrant and aromatic beef pho broth using two distinct methods: the traditional slow-cooking technique in a stock pot or the quicker Instant Pot pressure cooker approach. As the broth simmers to perfection, Mai will also teach you how to make her delicious Vietnamese-style Chicken Spring Rolls and a delightful Tapioca Banana Pudding too. Once the broth is ready, you'll delve into assembling the complete pho bowl, culminating in an unforgettable dining experience that you can effortlessly recreate in the comfort of your home. Don't miss this unique opportunity to savour authentic flavours and unlock the secrets behind this iconic Vietnamese dish, all under the expert guidance of Mai Nguyen, a seasoned alumna of MasterChef Canada!

Indulge in the art of preparing homemade Risotto with the expert guidance of chef owner Kathryn Joel in this immersive cooking class. Elevate your culinary prowess as you master the art of creating lovingly stirred and perfectly al dente seasonal Risottos. Kathryn will personally walk you through selecting the ideal rice varieties and effortlessly adapting the flavours of your Risotto as you learn to make two seasonal risottos. As an added treat, you'll also discover the beloved Italian tradition of repurposing leftovers by learning to make Arancini—everyone's favourite stuffed, breaded, and deep-fried risotto balls. To complement these decadent delights, we'll whip up a perfectly spicy Arrabiata Sauce. Join us and master the essential techniques for creating perfect Risotto and Arancini, and enjoy the fruits of our labour as we indulge in our delicious Risottos and Arancini for dinner together.

Join chef owner Kathryn Joel for a Saturday afternoon Mezze Party, where you'll get hands-on experience making a selection of our favourite Mezze dishes from the Middle East. Together, we'll prepare a vegetarian spread, featuring homemade Pita Breads to enjoy with Warm Hummus, served with an Eggplant & Walnut topping. You'll also learn to make Falafels with Tahini Sauce, Tabbouleh Salad, Roasted Beet Dip, and Labneh fresh cheese, perfect for shaping into spice-dipped Labneh Balls. Plus you'll fry up some seasonal veggie Fritters served with a side of Yogurt Sauce. Then to add some heat to the spread, you'll learn how to make Shatta, a Middle Eastern condiment made from either red or green chili peppers. During your class you'll eat what your make, but don't forget to bring a takeaway container too, so you can pack up any leftovers to go.

Join Kathryn Joel for an evening of Thai Classics. Learn to cook up a feast of Thai specialties, starting with Thai Fish Cakes, served with a quick pickle and sweet chili dipping sauce. Followed by Pad Thai with Shrimp then a flavourful and aromatic Red Thai Chicken Curry. End your experience on a refreshing note with Thai-inspired Coconut Lime Ice Cream. Kathryn will guide you in making your own Thai curry paste from scratch, empowering you to recreate her delicious recipes in your own kitchen. Throughout the class, you'll discover where to shop and how to use essential Thai ingredients.

Join Chef Tiffany Sorensen for an engaging and educational experience in her "Intro to Fish Cookery". The class begins with an exploration of raw fish preparations, where you'll create small plates of crudo and tartare. Tiffany will then guide you through various fish preparation techniques, starting with breaking down a whole trout into skin-on fillets. You'll learn to create a delicate fish broth, perfect for poaching fresh seafood, which will be served on a bed of fresh greens with a lavender butter vinaigrette. The class will also cover how to pan-fry crispy skin trout, paired with rice, vegetables, and a creamy broth. This hands-on class is perfect for anyone looking to enhance their fish cookery skills and enjoy delicious, elegantly prepared seafood dishes.

Join MasterChef Canada alumna Mai Nguyen for an immersive culinary experience as you learn to make kimchi from scratch, mastering the traditional fermentation techniques and flavours that make this Korean staple so beloved. Plus, Mai will teach you how to transform your homemade kimchi into a selection of Korean favourites, including the comforting Kimchi-jjigae (stew), crispy and savoury Kimchijeon (pancakes), and flavourful Kimchi Fried Rice. As a special bonus, participants will take home a jar of their homemade kimchi, made during the class. This class is perfect for food enthusiasts looking to expand their culinary skills and dip their toes into the world of fermentation.

Join Chef Owner Kathryn Joel for for an immersive experience in Indian flavours and techniques, as you learn to prepare a trio of iconic vegetarian Indian dishes. Learn the secrets behind Masoor Dal, Chana Masala, and Saag Paneer, with Kathryn guiding you through the art of balancing spices and layering flavours as well as how to make your own homemade Paneer Cheese. Elevate your skills further as you create a refreshing Raita and prepare Pulao Rice, completing the perfect vegetarian Indian feast. This in-person class promises a culinary adventure that will equip you with the expertise to recreate these flavourful dishes at home.

Join our Chef Owner Kathryn Joel to master the art of crafting your own sushi rolls at home. In this popular class, Kathryn will reveal her secrets for perfectly cooked and seasoned sushi rice, and guide you through rolling and pressing your personalized homemade sushi with a variety of fillings and garnishes - seafood choices include Ahi Tuna, Salmon, BBQ Eel and Scallops for Chop Chop. From classic Maki to impressive Uramaki and pressed and flamed Aburi Oshizushi, you'll acquire the essential techniques to roll and press sushi like a true pro. The best part? You'll enjoy your sushi creations for dinner, so arrive hungry and bring a takeaway container for your leftovers since you'll be rolling more sushi than you can eat. Tickets are limited, so book yours now for this exciting sushi-making experience!

Discover quick, easy, and impressively delicious gourmet smoker meals with Chef Owner Kathryn Joel. Join us at our culinary studio and on our patio for an immersive culinary experience where you'll master the art of smoking in no time. From Smoked Haddock & Corn Chowder to Bourbon Cured Smoked Salmon with Grilled Endive & Peach Salad, along with Smoked Buffalo Style Chicken Wings and Smoked then Pan Seared Duck Breasts with seasonal sides, you'll elevate your smoking game effortlessly.

Embark on a culinary journey to the shores of Greece with our Friday night cooking class. Hosted by our chef-owner Kathryn Joel, this evening promises a feast of Mediterranean flavours perfect for embracing the late summer spirit in your own kitchen. Begin your night with a trio of tempting starters: sizzling Shrimp Saganaki, flaming Cheese Saganaki, and a creamy Roasted Pepper & Feta Dip. Then, we'll head to our patio BBQ as you learn to prepare grilled Swordfish Souvlaki skewers, alongside perfectly marinated and grilled Lamb Cutlets. On the side, we'll be serving a Fennel Tzatziki, as well as two delicious salads: our classic Greek Chopped Salad and a refreshing White Bean Salad. For a sweet finale, treat yourself to our irresistible Pistachio Honey Cake. Whether you come solo, with a loved one, or a group of friends, this class guarantees a night of culinary adventure and unforgettable flavours, transporting you to the picturesque tavernas of Greece!

Join MasterChef Canada alumna Mai Nguyen for an in-person Masterclass on Soup Dumplings, where you'll embark on a culinary journey through Asia and Eastern Europe. Learn to create China's Xiao Long Bao steamed soup dumplings from scratch – crafting the wrappers, filling them with savoury pork, and mastering the art of steaming and serving them alongside a delightful dipping sauce. Additionally, you'll discover the flavours of Georgia's Khinkali, filled with a delicious blend of pork and beef, served with a zesty black pepper and vinegar dipping sauce. Enjopy your creations during the class and don't forget to bring a container to pack up any leftovers to take home. Come hungry and ready to dive into the world of soup dumplings!

Indulge in the culinary delights of an in-person cooking class with MasterChef Canada Alumna, Mai Nguyen. Discover the art of creating Hand Pulled Noodles, Edmonton's beloved Green Onion Cakes, and a delicious Braised Eggplant side dish. Mai will expertly guide you through the traditional techniques behind Biang Biang (Hand-Pulled) Noodles, renowned from Xi'an Famous Foods in New York, and served with Cumin Lamb and our homemade Chili Oil. With Mai's step-by-step instruction, you'll craft the ideal wheat flour dough, cutting and pulling it into long noodles. Additionally, you'll master the techniques for rolling out and pan frying Green Onion Cakes using pre-made dough, resulting in a delightful appetizer served together with with Mai's flavourful Braised Eggplant. By the end of this class, you'll have the skills to impress your family and friends with an authentic and mouthwatering Chinese-inspired meal. Don't miss this exclusive opportunity to learn from a true Masterchef and elevate your home-cooking game to new heights!

Embark on a culinary journey with Mai Nguyen in our in-person Fresh Pasta introductory class. Dive into the art of pasta-making as you master our foolproof fresh pasta dough using just flour and eggs. In this hands-on experience, you'll make your own fresh pasta dough, then learn to cut it both with a machine and by hand. Together, we'll prepare Tagliatelle with a classic Pesto alla Genovese, and Pappardelle with a sumptuous Ragu Bolognese. Mai will share her pro tips and tricks, ensuring you leave equipped to effortlessly recreate fabulous fresh pasta and sauces at home. Elevate your kitchen skills and enjoy a delicious dinner too!

Discover the art of sausage making with our expert instructor Elyse Chatterton, a past member of the Canadian World Butcher Challenge team. In this hands-on workshop Elyse will draw on her experience as a British craft butcher, taking you on a journey from meat grinding to creating delicious English sausages. You'll start by learning how to blend flavours using Elyse’s Pork, Fennel & Apple Sausages as an example. Then, you'll get creative as you customize your own unique sausage flavours, working in pairs as you learn to adapt Elyse's base recipe then stuff your fillings into natural sausage casings. We'll also whip up some irresistible Sausage Rolls using Elyse's Cumberland Sausage been. Whether you're equipped with tools or not, Elyse will share her pro tips on crafting sausages at home and help you choose the best equipment for your sausage-making adventures. We'll enjoy a sumptuous lunch with Sausage Sandwiches and Sausage Rolls, and you'll even take home the sausages you make to savour the fruits of your newfound skills. Don't miss this exceptional opportunity to learn from a true expert and embark on your own sausage-making journey with us!

Join Owen Petersen, and master the art of crafting homemade sourdough bread in his popular Sourdough Basics class. Leveraging his expertise as the former head baker and owner of Prairie Mill Bread, Owen will walk you through the sourdough process, from feeding your starter to achieving perfect results baking sourdough loaves in a Dutch Oven. During your class you'll prepare your own loaf of sourdough with Owen's guidance, then while your loaves rise, Kathryn will demonstrate and serve her sourdough Panzanella and a delightful seasonal soup, paired with slices of Owen's freshly baked bread. You'll also learn to use your starter discard to make Owen's Sourdough Crackers. As the class wraps up, take home your handcrafted sourdough loaf, ready to bake the following day, along with a jar of Owen's sourdough starter, preparing you to continue your bread-making journey at home, with confidence.

Join Owen Petersen, and master the art of crafting homemade sourdough bread in his popular Sourdough Basics class. Leveraging his expertise as the former head baker and owner of Prairie Mill Bread, Owen will walk you through the sourdough process, from feeding your starter to achieving perfect results baking sourdough loaves in a Dutch Oven. During your class you'll prepare your own loaf of sourdough with Owen's guidance, then while your loaves rise, Kathryn will demonstrate and serve her sourdough Panzanella and a delightful seasonal soup, paired with slices of Owen's freshly baked bread. You'll also learn to use your starter discard to make Owen's Sourdough Crackers. As the class wraps up, take home your handcrafted sourdough loaf, ready to bake the following day, along with a jar of Owen's sourdough starter, preparing you to continue your bread-making journey at home, with confidence.

Embark on a culinary journey through Provence and the South of France with our Cordon Bleu-trained chef-owner Kathryn Joel. In our studio kitchen and summer patio, learn to master the grill as you create Provençal classics like Green Olive Tapenade on Crostini, Salade Niçoise with Ahi Tuna, Butterflied Grilled Leg of Lamb with Herbes de Provence, and Ratatouille combining fresh veggies and herbs sourced straight from the farmers' market. Finish with a sweet note: BC Stone Fruit Tarte Tatin. Bring a date, a friend, your mom... or just yourself. Any which way, we promise you a fabulously delicious night out!

Discover quick, easy, and impressively delicious gourmet smoker meals with Chef Owner Kathryn Joel. Join us at our culinary studio and on our summer patio for an immersive culinary experience where you'll master the art of pellet smoking in no time. From Smoked Haddock & Corn Chowder to Bourbon Cured Smoked Salmon with Grilled Endive & Peach Salad, along with Smoked Buffalo Style Chicken Wings and Smoked then Pan Seared Duck Breasts with seasonal sides, you'll elevate your smoking game effortlessly.

Indulge in the flavours of summer with Chef Owner Kathryn Joel as she guides you through the culinary delights of easy, breezy seafood. In this immersive cooking experience, discover the secrets to fresh mussels in a Thai-inspired coconut curry sauce, mouthwatering shrimp burgers, and oyster po' boys with homemade tartare sauce. Master grilling swordfish, complemented by a zesty salsa verde sauce, and learn how to easily substitute other fish like salmon or tuna at home. Join us for an unforgettable culinary journey where easy meets breezy and summer seafood reigns supreme.

Join us for a seasonally inspired cooking class taught by Chef Owner Kathryn Joel. Using fresh fruit and vegetables from the farmers' market—think tomatoes, zucchini, berries, and stone fruit—you'll learn to improvise fillings based on what's in season, creating delicious and unique galettes. Celebrate the bounty of August with us, and discover how to make both sweet and savoury versions of this beautifully rustic and versatile free-form pie. Best of all, you'll get to take home any creations we don't devour in class. Don't miss this opportunity to elevate your cooking skills and enjoy the flavours of the season!

For a taste of Ukrainian home cooking, join our dough pro Mai Nguyen for her in-person class on savoury and sweet Pierogi, as well as Cabbage Rolls. Mai will teach you how to make her Pierogi dough, then you'll fill it with both savoury and sweet fillings as you learn the art of filling and folding your Pierogi. At the end of your class, you'll enjoy a meal of the Pierogi and Cabbage Rolls that you made, and take home what you can't eat too. So come with an appetite and bring a takeaway container along, so you can pack up your leftovers to go.

Join Kathryn Joel for an irresistible fried chicken extravaganza! Indulge in three of our favourite styles: Southern Fried, Nashville Hot, and Korean, while mastering complementary sides as Kathryn shares her pro tips for achieving the ultimate crispy, finger-lickin' treat. Elevate your summer picnics and patio gatherings with these tantalizing skills and flavours. Leave our class fully satisfied with both culinary delights and newfound expertise!

Join our Chef Owner Kathryn Joel to master the art of crafting your own sushi rolls at home. In this popular class, Kathryn will reveal her secrets for perfectly cooked and seasoned sushi rice, and guide you through rolling and pressing your personalized homemade sushi with a variety of fillings and garnishes - seafood choices include Ahi Tuna, Salmon, BBQ Eel and Scallops for Chop Chop. From classic Maki to impressive Uramaki and pressed and flamed Aburi Oshizushi, you'll acquire the essential techniques to roll and press sushi like a true pro. The best part? You'll enjoy your sushi creations for dinner, so arrive hungry and bring a takeaway container for your leftovers since you'll be rolling more sushi than you can eat. Tickets are limited, so book yours now for this exciting sushi-making experience!

Join Chef Owner Kathryn Joel for a delightful lunchtime cooking class where you'll explore the flavours of France, Spain, and Italy through their beloved egg dishes, all perfect for brunch, lunch, or a light supper, as well as for packing into a picnic basket! Kathryn will guide you through the creation of a classic Quiche Lorraine, sharing her tips and tricks for perfectly light and flaky pastry. You'll also learn to prepare a flavourful Frittata featuring tangy Goat's Cheese, seasonal veggies, and aromatic herbs, and master the techniques behind the beloved Spanish Tortilla, a hearty potato and onion omelette that's a staple of Spanish cuisine. Whether you're hosting a weekend brunch or planning a leisurely picnic in the park, this class promises to expand your culinary repertoire and inspire delicious gatherings.

Join chef-owner Kathryn Joel for a delightful and seasonal summer baking workshop, where you'll dive into the art of baking with cherries. Discover the nuances of Cherry Focaccia, Cherry Clafoutis, and Cherry Cheesecake using BC cherries sourced from the farmers' market. With Kathryn's guidance, hone your skills and take home not only new baking techniques but also plenty of delicious treats to enjoy. Don't miss this chance to indulge in the sweet tastes of summer!

Join Kathryn Joel as we work with chefs’ knives and paring knives during this Introductory Knife Skills class. If you choose to use our knives you’ll be using 8-inch Henckel chefs’ knives, but we invite you to bring your own knives along if you’d prefer. During your class, we’ll be focusing on the following basic skills: slicing and chopping onions and shallots; puréeing garlic; tomato concassé; chiffonade of leafy herbs; how to dice, slice and julienne vegetables; peeling round fruits and vegetables; and segmenting citrus fruits. Plus we'll throw in some seasonal ingredients, and while you’re busy chopping and slicing, we’ll also be whipping up a delicious meal incorporating the ingredients that we've prepped before we send you home, armed with the knowledge and skills required to wield your knives with greater confidence and finesse on your own. NOTE: Attendance is limited to just 8 participants for this 100% handson class.

Join us on our summer patio for a trip to Spain with Chef Owner Kathryn Joel and you'll learn to create two fabulous paellas: a vibrant Mixed Seafood Paella, teeming with shrimp, mussels, and squid, and a Chicken Paella with Spinach and Artichokes (ingredients subject to change depending on seasonal availability). We'll start cooking in our studio and then move to the patio to finish the dishes on our BBQ. Kathryn will share traditional techniques and tips for perfecting this famed Spanish dish. Elevate your experience by learning to whip up a couple of easy yet delicious tapas. Whether you're a seasoned home cook or a kitchen novice, join us for an immersive celebration filled with savoury aromas, vibrant summer vibes, and a shared paella meal enjoyed on the patio.

Join Kathryn Joel for a hands-on pizza-making class where you'll learn to prepare Neapolitan-style pizza. You'll start by making your own pizza dough, then master the art of crafting both classic white and red pizzas, using some of our favourite toppings. While the dough rises, we'll whip up the sauces and toppings for Sausage & Rapini and Prosciutto Arugula pizzas. To round out the experience, we'll also assemble an Italian-inspired antipasto platter featuring a selection of Charcuterie, Warmed Olives, and Whipped Ricotta Crostini. Don't miss out on this delicious culinary adventure!

Indulge in the vibrant flavours of summer with this BBQ edition of our popular Steakhouse Classics class, led by Chef Owner Kathryn Joel. We'll kick off the night with the smoky allure of a Charred Artichoke Dip, setting the stage for a feast to remember, then dive deeper into the realm of grilling techniques as we prepare our Grilled Caesar Salad finished with perfectly seared Grilled Shrimp. Then indulge in the pièce de résistance: a succulent Grilled Rib Eye Steak, accompanied by our vibrant Chimichurri Sauce, char-kissed Grilled Veggies, and crusty Grilled Garlic Bread. Finally, our sweet finale combines tender Grilled Stone Fruit with a scoop of luscious Vanilla Ice Cream. Get ready for an unforgettable experience celebrating the art of grilling and the joy of shared meals.

Join Chef Owner Kathryn Joel for an immersive culinary experience held in our studio and on our patio. Utilizing both our gas barbecue and traditional Konro Japanese Charcoal Grill, Kathryn will guide you through a delicious selection of summer recipes. You'll start the class by learning to make Tare, Japan's quintessential dipping and glazing sauce. Then, you'll begin your meal with refreshing and cooling Cold Soba Noodles, served with a savoury dipping sauce. Next, you'll master the art of Japanese charcoal grilling as you prepare Yakitori and Negima Yakitori (chicken skewers), Asparagus & Bacon Skewers, Pork & Shiso Leaf Skewers, Grilled Salmon Teriyaki, and a refreshing Smashed Cucumber Salad. Come and savour the flavours of a Japanese summer with us!

Embark on a culinary journey to the shores of Greece with our Friday night cooking class! Hosted by our chef-owner, Kathryn Joel, this evening promises a feast of Mediterranean flavours perfect for embracing the summer spirit in your own kitchen. Begin your night with a trio of tempting starters: sizzling Shrimp Saganaki, flaming Cheese Saganaki, and a creamy Roasted Pepper & Feta Dip. Then, we'll head to our patio BBQ as you learn to prepare grilled Swordfish Souvlaki skewers, alongside perfectly marinated and grilled Lamb Cutlets. On the side, we'll be serving a Fennel Tzatziki, as well as two summer salads: our classic Greek Chopped Salad and a refreshing White Bean Salad. For a sweet finale, treat yourself to our irresistible Pistachio Honey Cake. Whether you come solo, with a loved one, or a group of friends, this class guarantees a night of culinary adventure and unforgettable flavours, transporting you to the picturesque tavernas of Greece in the summertime!

Join Mai Nguyen in-person and she'll take you on a journey to the city of Hue in central Vietnam with her class on how to make Bun Bo Hue, the hidden gem of Vietnamese noodle soups. Unlike Pho, which typically relies on a single protein, Bun Bo Hue combines both beef and pork bones for its characteristically spicy broth, which is enhanced with shrimp paste and lemongrass for its fragrance and punch. Together with Mai, you'll learn to make her Bun Bo Hue broth, sped up in an instant pot, and how to assemble your bowls with rice noodles, Vietnamese pork sausage, and (optional) pork blood cubes. Plus, for a starter, you'll learn to make Banh Bot Loc, tapioca dumplings filled with pork and shrimp, finished with fish sauce and a fragrant Scallion Oil.

Embark on a culinary journey with Kathryn Joel in her in-person Fresh Pasta introductory class. Dive into the art of pasta-making as you master Kathryn's foolproof fresh pasta dough using just flour and eggs. In this hands-on experience, you'll make your own fresh pasta dough, then learn to cut it both with a machine and by hand. Together, we'll prepare Tagliatelle with a classic Pesto alla Genovese and Pappardelle with a sumptuous Ragu Bolognese. Kathryn will share her pro tips and tricks, ensuring you leave equipped to effortlessly recreate fabulous fresh pasta and sauces at home. Elevate your kitchen skills and enjoy a delicious dinner too!

Join MasterChef Canada alumna Mai Nguyen for an immersive culinary experience as you learn to make kimchi from scratch, mastering the traditional fermentation techniques and flavours that make this Korean staple so beloved. Plus, Mai will teach you how to transform your homemade kimchi into a selection of Korean favourites, including the comforting Kimchi-jjigae (stew), crispy and savoury Kimchijeon (pancakes), and flavourful Kimchi Fried Rice. As a special bonus, participants will take home a jar of their homemade kimchi, made during the class. This class is perfect for food enthusiasts looking to expand their culinary skills and dip their toes into the world of fermentation.

Join Master Chef Canada alumna Mai Nguyen for this hands-on session, and discover the art of making delectable pork and shrimp potstickers using both homemade and store-bought wrappers. Then together with Mai you'll unleash your creativity working together as a class to create your own recipe for a second, chicken filling. Whether you're a seasoned cook or a beginner in the kitchen, Mai's class promises to deliver a delightful experience learning multiple potsticker folds, and a fabulous new skill to impress your friends and family. During your class you'll eat what you make, so come with an appetite and bring a takeaway container too, so you can pack up your leftovers to go.

Join MasterChef Canada alumna Mai Nguyen for her exclusive and popular Chicken Ramen masterclass and you'll learn to make Ramen from scratch. In this immersive Friday night masterclass, you'll be guided by Mai to create your own ramen noodles and instant pot chicken ramen broth. Elevate your culinary skills as you learn to prepare the perfect accompaniments for your Chicken Ramen bowl, including marinated and roasted chicken thighs, bamboo shoots and soy marinated eggs. While the chicken thighs roast and the broth simmers, you'll also master how to make an assortment of Onigiri, filled with tuna mayo, katsuoboshi and ume, then enjoy them as an appetizer. Seize the opportunity and turn your Ramen dreams into reality with Mai Nguyen's Chicken Ramen masterclass! Please note that vegetarian substitutions are not available for our Ramen masterclass.

Join Owen Petersen, and master the art of crafting homemade sourdough bread in his popular Sourdough Basics class. Leveraging his expertise as the former head baker and owner of Prairie Mill Bread, Owen will walk you through the sourdough process, from feeding your starter to achieving perfect results baking sourdough loaves in a Dutch Oven. During your class you'll prepare your own loaf of sourdough with Owen's guidance, then while your loaves rise, Kathryn will demonstrate and serve her sourdough Panzanella and a delightful seasonal soup, paired with slices of Owen's freshly baked bread. You'll also learn to use your starter discard to make Owen's Sourdough Crackers. As the class wraps up, take home your handcrafted sourdough loaf, ready to bake the following day, along with a jar of Owen's sourdough starter, preparing you to continue your bread-making journey at home, with confidence.

Join MasterChef Canada alumna Mai Nguyen for an afternoon in the Vietnamese kitchen and learn to prepare three iconic dishes. First, you'll master Mai's Lemongrass Chicken Banh Mi, followed by Vermicelli Bowls topped with succulent grilled Shrimp and Beef Betel Leaf Rolls. Then you'll learn to use your the leftover proteins to wrap up an assortment of Salad Rolls too. Mai will share her tips and techniques to reveal the fragrant aromas that define Vietnamese cooking. Gain confidence in recreating Mai’s recipes at home and discover where to source essential Vietnamese ingredients. Whether cooking with friends or embarking on this culinary journey solo, prepare for an unforgettable Vietnamese cooking experience that promises to be both enjoyable and delicious!

Join us for our brand new summer grilling class infused with vibrant Mexican flavours and taught by Chef Owner Kathryn Joel. Hosted from our lively studio kitchen and outdoor patio, the evening kicks off with a classic starter: Elotes, grilled Mexican street corn. Next, dive into the culinary action as you master the preparation of three deliciously spicy tacos, all doused with homemade salsas: Grilled Shrimp with Salsa Verde, Grilled Adobo Marinated Chicken with Pineapple Salsa, and Carne Asada with Charred Tomato and Avocado Salsas. To end the night on a sweet note, enjoy a refreshing fruit platter, finished with a hint of tangy lime and a touch of spicy chili. This Friday night class is the perfect opportunity to share a fun and flavourful experience with friends, a date, or come solo and connect with new people!

Embark on a culinary journey with MasterChef Canada alumna Mai Nguyen and master the art of crafting your own homemade Wontons. Immerse yourself in this hands-on experience as Mai expertly guides you through the preparation of hand-folded Shrimp Wontons, perfectly paired with a mouthwatering Black Vinegar and Chili Oil Vinaigrette. Explore the world of wonton flavours as you learn to prepare a classic Wor Wonton Soup, featuring a delicious blend of shrimp and pork-filled wontons, as well as Crab Rangoon deep fried wontons with a Sweet Chili Dipping Sauce. Mai will share tips for perfect wonton filling and folding, along with the secrets behind her irresistibly aromatic Chili Oil. Savour the finished dishes during your evening meal, and as a delightful bonus, take home any uncooked wontons—remember to bring a takeaway container to your class!

June 18th is International Sushi Day, so what better day to join our Chef Owner Kathryn Joel to master the art of crafting your own sushi rolls at home? In this popular class, Kathryn will reveal her secrets for perfectly cooked and seasoned sushi rice, and guide you through rolling and pressing your personalized homemade sushi with a variety of fillings and garnishes - seafood choices include Ahi Tuna, Salmon, BBQ Eel and Scallops for Chop Chop . From classic Maki to impressive Uramaki and pressed and flamed Aburi Oshizushi, you'll acquire the essential techniques to roll and press sushi like a true pro. The best part? You'll enjoy your sushi creations for dinner, so arrive hungry and bring a takeaway container for your leftovers since you'll be rolling more sushi than you can eat. Tickets are limited, so book yours now for this exciting sushi-making experience!

Join Chef Tiffany Sorensen together with our Chef Owner Kathryn Joel in an immersive cooking class designed to elevate your brunch game to chef-level excellence! Learn the secrets of crafting a luscious and foolproof hollandaise sauce to pair with perfectly poached eggs. Master how to bake your own English Muffins and decadent Cardamom Buns from scratch. Then while our yeasted treats proof, learn to prepare our crisp and delicious Potato Röstis, topped with luxurious locally smoked Sgambaro's smoked salmon and finished with homemade crème fraîche. Plus you'll also get to take away any extra muffins and buns to enjoy at home!

Embark on a culinary journey with Kathryn Joel in her in-person Fresh Pasta introductory class. Dive into the art of pasta-making as you master Kathryn's foolproof fresh pasta dough using just flour and eggs. In this hands-on experience, you'll make your own fresh pasta dough, then learn to cut it both with a machine and by hand. Together, we'll prepare Tagliatelle with a classic Pesto alla Genovese and Pappardelle with a sumptuous Ragu Bolognese. Kathryn will share her pro tips and tricks, ensuring you leave equipped to effortlessly recreate fabulous fresh pasta and sauces at home. Elevate your kitchen skills and enjoy a delicious dinner too!

Join MasterChef Canada alumna Mai Nguyen for her hands-on masterclass on crafting your own Dim Sum. In this workshop, you'll learn the secrets behind creating three favourite dim sum dishes: Siu Mai dumplings, Cheung Fun rice rolls with BBQ Pork, and Radish (aka Turnip) Cakes. Discover the process for preparing Chinese Radish Cakes, combining grated daikon with rice flour for a uniquely delicious batter that is steamed then pan fried until crisp, and served with a soy dipping sauce. Explore the savoury combination of pork, shrimp, and shiitake mushrooms in Siu Mai dumplings. Plus, learn how to make Cheung Fun rice noodle rolls, filled with char siu BBQ pork and finished with a sweet soy dipping sauce. With Mai's expert guidance, you'll master the techniques for making wrappers, filling, folding, and steaming these mouthwatering dumplings, cakes and rolls. Don't miss this chance to elevate your culinary skills. Reserve your spot now for an unforgettable experience learning to make Dim Sum.

Indulge in the culinary delights of an in-person cooking class with MasterChef Canada Alumna, Mai Nguyen. Discover the art of creating Hand Pulled Noodles, Edmonton's beloved Green Onion Cakes, and a delicious Braised Eggplant side dish. Mai will expertly guide you through the traditional techniques behind Biang Biang (Hand-Pulled) Noodles, renowned from Xi'an Famous Foods in New York, and served with Cumin Lamb and our homemade Chili Oil. With Mai's step-by-step instruction, you'll craft the ideal wheat flour dough, cutting and pulling it into long noodles. Additionally, you'll master the techniques for rolling out and pan frying Green Onion Cakes using pre-made dough, resulting in a delightful appetizer served together with with Mai's flavourful Braised Eggplant. By the end of this class, you'll have the skills to impress your family and friends with an authentic and mouthwatering Chinese-inspired meal. Don't miss this exclusive opportunity to learn from a true Masterchef and elevate your home-cooking game to new heights!

Join Owen Petersen, and master the art of crafting homemade sourdough bread in his popular Sourdough Basics class. Leveraging his expertise as the former head baker and owner of Prairie Mill Bread, Owen will walk you through the sourdough process, from feeding your starter to achieving perfect results baking sourdough loaves in a Dutch Oven. During your class you'll prepare your own loaf of sourdough with Owen's guidance, then while your loaves rise, Kathryn will demonstrate and serve her sourdough Panzanella and a delightful seasonal soup, paired with slices of Owen's freshly baked bread. You'll also learn to use your throw away starter to make Owen's Sourdough Crackers. As the class wraps up, take home your handcrafted sourdough loaf, ready to bake the following day, along with a jar of Owen's signature sourdough starter, empowering you to continue your bread-making journey at home, with confidence.

Join Kathryn Joel as we work with paring knives and chefs’ knives during this Introductory Knife Skills class. If you choose to use our knives you’ll be using 8-inch Henckel chefs’ knives, but we invite you to bring your own knives along if you’d prefer. During your class, we’ll be focusing on the following basic skills: slicing and chopping onions and shallots; puréeing garlic; tomato concassé; chiffonade of leafy herbs; how to dice, slice and julienne vegetables; peeling round fruits; and segmenting citrus fruits. And as if all of that is not enough, while you’re busy chopping and slicing, we’ll also be whipping up a hearty slice of Bruschetta, a Chopped Middle Eastern Salad and a satifsfying bowl of French Onion Soup to enjoy before we send you home, armed with the knowledge and skills required to wield your knives with greater confidence and finesse on your own. NOTE: Attendance is limited to just 8 participants for this 100% handson class.

Embark on a culinary adventure to Portugal in the summertime with Chef Owner Kathryn Joel, as she presents a menu featuring her own favourite Portuguese-inspired recipes. Kathryn will expertly guide you through preparing her Wine Battered Green Beans, affectionately known as "Little Fish from the Garden," perfectly paired with a zesty Garlic Mayo. Then, discover the techniques behind Bolinhos de Bacalhau, delightful Salt Cod Croquettes served with a vibrant Piri Piri Sauce. Delve into Arroz de Marisco, a fabulous seafood rice dish, before indulging in succulent Rib Eye Steaks seared to perfection and smothered in Caramelized Onions infused with a hint of Port for your main course of Bife a Cebolada. Conclude the evening with Serradura, a layered dessert featuring Maria cookies and deliciously sweetened whipped cream. Join us for an evening of culinary exploration, camaraderie, and unforgettable flavours!

Join Chef Owner Kathryn Joel for a delightful lunchtime cooking class where you'll explore the flavours of France, Spain, and Italy through their beloved egg dishes, all perfect for brunch, lunch, or a light supper, as well as for packing into a picnic basket! Kathryn will guide you through the creation of a classic Quiche Lorraine, sharing her tips and tricks for perfectly light and flaky pastry. You'll also learn to prepare a flavourful Frittata featuring tangy Goat's Cheese, seasonal veggies, and aromatic herbs, and master the techniques behind the beloved Spanish Tortilla, a hearty potato and onion omelette that's a staple of Spanish cuisine. Whether you're hosting a weekend brunch or planning a leisurely picnic in the park, this class promises to expand your culinary repertoire and inspire delicious gatherings.

Join chef owner Kathryn Joel for a Saturday afternoon Mezze Party, where you'll get hands-on experience making a selection of our favourite Mezze dishes from the Middle East. Together, we'll prepare a vegetarian spread, featuring homemade Pita Breads to enjoy with Warm Hummus, served with an Eggplant & Walnut topping. You'll also learn to make Falafels with Tahini Sauce, Tabbouleh Salad, Roasted Beet Dip, and Labneh fresh cheese, perfect for shaping into spice-dipped Labneh Balls. Plus you'll fry up some seasonal veggie Fritters served with a side of Yogurt Sauce. Then to add some heat to the spread, you'll learn how to make Shatta, a Middle Eastern condiment made from either red or green chili peppers. During your class you'll eat what your make, but don't forget to bring a takeaway container too, so you can pack up any leftovers to go.

Join Kathryn Joel and discover the art of crafting a trio of tantalizing summer salads, perfect for those warm evenings when you crave something light yet satisfying for dinner. Begin with a timeless Tuna Nicoise, melding crisp green beans and tender potatoes with boiled eggs, anchovies, and seared ahi tuna, all dressed in a zesty herb vinaigrette. Next, master the creation of our Grilled Caesar Salad, elevated with crunchy croutons and savoury pancetta crisps alongside succulent grilled chicken slices. Lastly, delve into the vibrant flavours of a Thai Beef Salad, featuring tender strips of beef seared to perfection, tossed with fresh greens, aromatic herbs, and a tangy Thai dressing for a refreshing culinary experience.

Join Mai Nguyen in person and master the art of preparing Halifax-style Donair, served in freshly made Pita Breads. Under Mai's guidance, you'll uncover the secrets to crafting your own soft and fluffy Pita Breads, ideal for encasing our homemade Donair Meat—a savoury blend of pork and beef, enhanced by the signature Halifax-style sweet sauce. Additionally, you'll learn Mai's special recipe for Chicken Souvlaki, elegantly wrapped in Pita Bread and paired with a tantalizingly fresh Tzatziki Sauce.

Join Kathryn Joel for a delightful Friday evening as we embark on a culinary journey through the flavours of Tuscany. Kick off the night with the iconic Crostini Toscani featuring a sumptuous chicken liver mousse infused with anchovy, caper, and marsala atop crispy crostini. Next, discover the vibrant flavours of Panzanella, a refreshing Tuscan bread salad bursting with ripe tomatoes, fragrant basil, and tangy vinaigrette. Our main course showcases the renowned Bistecca Fiorentina, perfectly cooked and accompanied by a side of tender peas sautéed with crispy pancetta. Finally, indulge in the sweet finale of Cantuccini Toscani, almond biscotti that pair flawlessly with a glass of sweet wine for the ultimate culinary experience. Join us for an unforgettable evening of Tuscan delights!

Celebrate Father's Day in style with our exclusive "Sausage Masterclass: Father's Day Edition"! Join us for a hands-on workshop led by our expert butcher Elyse Chatterton, a member of the Canadian World Butcher Challenge team, as she shares her expertise in the timeless art of sausage making. From grinding the meat to crafting juicy and flavourful English sausages, Elyse will guide you through every step, allowing you to master the perfect blend of flavours and customize your own unique sausage creations. Learn insider tips on crafting sausages at home and discover the essential tools needed for your culinary adventures. Bond with Dad over a sumptuous lunch featuring Sausage Sandwiches and Sausage Rolls, and take home the sausages you've expertly crafted to savour the fruits of your labour together. Don't miss out on this exceptional opportunity to create lasting memories with your Dad and embark on a delicious journey into the world of sausage making!

Join Kathryn Joel for a sizzling hot Friday date night of Cajun Cooking and embark on a delicious journey through the vibrant flavours of Louisiana. Indulge in our mouthwatering Shrimp Dip, bursting with Cajun spices. Sink your teeth into our succulent Oyster Po' Boy Sliders, featuring crispy fried oysters nestled in soft buns slathered with zesty remoulade. Delight in our rich and hearty Jambalaya, a savoury rice dish brimming with succulent sausage, tender chicken, and plump shrimp. Finally, treat your senses to the heavenly decadence of New Orleans Beignets—warm, fried dough pillows, dusted with powdered sugar—and indulge yourself by dipping them in our luscious Bourbon Crème Anglaise. Whether you join us with a date, a friend, or decide to join us solo, prepare yourself for an unforgettable night of flavour and fun, and a taste of Louisiana's vibrant cuisine.

Join Kathryn Joel for a hands-on pizza-making class where you'll learn to prepare Neapolitan-style pizza. You'll start by making your own pizza dough, then master the art of crafting both classic white and red pizzas, using some of our favourite toppings. While the dough rises, we'll whip up the sauces and toppings for Sausage & Rapini and Prosciutto Arugula pizzas. To round out the experience, we'll also assemble an Italian-inspired antipasto platter featuring a selection of Charcuterie, Warmed Olives, and Whipped Ricotta Crostini. Don't miss out on this delicious culinary adventure!

Join our in house dough pro Mai Nguyen for an introduction to Filled Pastas and you'll learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with a simple Ravioli, filled with Swiss Chard & Ricotta and served with a Brown Butter & Sage Sauce. Then we'll finish with our 3-Cheese Cappellacci, served with a deliciously simple Tomato Butter Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta.

Join MasterChef Canada alumna Mai Nguyen for an afternoon in the Vietnamese kitchen and learn to prepare three iconic dishes. First, you'll master Mai's Lemongrass Chicken Banh Mi, followed by Vermicelli Bowls topped with succulent grilled Shrimp and Beef Betel Leaf Rolls. Then you'll learn to use your the leftover proteins to wrap up an assortment of Salad Rolls too. Mai will share her tips and techniques to reveal the fragrant aromas that define Vietnamese cooking. Gain confidence in recreating Mai’s recipes at home and discover where to source essential Vietnamese ingredients. Whether cooking with friends or embarking on this culinary journey solo, prepare for an unforgettable Vietnamese cooking experience that promises to be both enjoyable and delicious!

Join us for a delightful Mother's Day lunchtime cooking class led by chef owner Kathryn Joel. In this hands-on experience, you'll learn to make fresh Tagliatelle paired with a seasonal Asparagus Sauce, perfect for celebrating the flavours of spring. Next, you'll elevate your culinary skills as you learn to roast chicken to juicy perfection, with a zesty infusion of lemon and fragrant Tarragon, then serve it with a sumptuous pan sauce. Cap off the meal on a sweet note as you master how to prepare Grand Marnier Soufflés paired with homemade Vanilla Ice Cream, ensuring a memorable and indulgent Mother's Day celebration.